Nesco 4842 Use And Care Manual
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Nesco 4842 Use And Care Manual

12-qt. convection roaster oven
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12-Qt. Convection
Roaster Oven
USE / CARE AND RECIPE GUIDE

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Summary of Contents for Nesco 4842

  • Page 1 12-Qt. Convection Roaster Oven USE / CARE AND RECIPE GUIDE...
  • Page 2 INTRODUCTION ..........2 children. GET TO KNOW YOUR NESCO® ROASTER OVEN ....3 Unplug from outlet when not in use and before cleaning. Allow cooling DIRECTIONS FOR USE .
  • Page 3 We hope you realize many years of cooking enjoyment from your NESCO® 12-Qt. Convection Roaster Oven. If you have any questions regarding this versatile appliance, please contact our Customer Satisfaction Department at (800) 288-4545 or visit us at www.
  • Page 4 Roaster Oven (See Fig. 1). The fan can be stopped or started at any time during cooking by turning the motor “I” on or “0” off using switch on top of housing. Note: The Plug and Receptacle are exclusive to the NESCO 12- Fig 1 Qt.Convection Oven and will not work in 120 V a.c.
  • Page 5 ® NESCO 12-Qt. Convection Oven...
  • Page 6 BEFORE USING FOR THE FIRST TIME Unpack your NESCO Roaster Oven completely. Remove the Cookwell, all packing materials and information labels. Place the Roaster Oven in a well-ventilated area and on a heat resistant surface. Plug the cord into a 120-volt AC outlet, set the temperature to its maximum setting.
  • Page 7 ® NESCO 12-Qt. Convection Oven...
  • Page 8 CARE AND CLEANING TO OPERATE YOUR ROASTER OVEN After the NESCO Roaster Oven has cooled, remove the Fan, then the Place the Cookwell into the Heatwell. Always use the cookwell for food. Fan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell in NEVER PLACE FOOD OR LIQUID DIRECTLY INTO THE warm sudsy water or dishwasher.

  • Page 9: Slow Cook

    Cookwell. ® NESCO 12-Qt. Convection Oven...
  • Page 10 *To get better browning and quicker roasting on poultry, mix 1/4 Cup margarine with 1 tsp. browning sauce; brush over skin before roasting. *For crisper skin, baste and then remove liquid during roasting. Let meat stand for 5 minutes before serving. ® NESCO 12-Qt. Convection Oven...
  • Page 11 Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 22 to 27 minutes per lb. or until meat thermometer reaches 155°F. Serves 6 to 8 ® NESCO 12-Qt. Convection Oven...
  • Page 12 Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch Serves 6 to 8 on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches 155°F. Serves 6 ® NESCO 12-Qt. Convection Oven...
  • Page 13 CONVECTION ROASTING Orange Glazed Chicken Fish Steaks 1 (4 to 6 lb.) Chicken, whole 1 Cup Orange marmalade 2 (6 to 8 oz) Halibut or Swordfish steaks 1 small Lime, quartered 1 Tbsp. Lemon juice 1 Tbsp. Parsley or Cilantro, chopped 2 tsp.
  • Page 14 ® NESCO 12-Qt. Convection Oven...
  • Page 15 Apples, baked Custard cups on Rack 350°F 20 to 25 Baked potatoes On Rack 400°F 40 to 45 Sweet potatoes On Rack 375°F 40 to 45 Winter Squash, Quartered On Rack 375°F 50 to 60 ® NESCO 12-Qt. Convection Oven...
  • Page 16 CONVECTION BAKING Almond Spice Cake Peach Pie 1/2 Cup Sugar 1/2 Cup Brown sugar 2 (9 inch) Pastry crust, unbaked 4 Cups Peaches, peeled, sliced 1/2 Cup Butter or margarine 2 Large eggs 3/4/ to 1 Cup sugar 1/4 Cup Flour, all purpose 1 tsp.
  • Page 17 ® NESCO 12-Qt. Convection Oven...
  • Page 18 Serves 6 to 8 2 Tbsp. Milk or coffee 3/4 Cup Flour, all purpose 1 tsp. Vanilla extract 1-1/2 tsp. Baking powder 1/2 Cup Butter or margarine, room temperature Preheat Convection Oven at 350°F for 20 minutes. ® NESCO 12-Qt. Convection Oven...
  • Page 19 Serve over cooked rice or chow mien noodles. Topping: Serves 12 1 Large Head iceberg lettuce, chopped 4 Large Tomatoes, chopped 2 Medium Green peppers, chopped 3 Green onions, thinly sliced Preheat Convection Oven at 350°F for 20 minutes. ® NESCO 12-Qt. Convection Oven...
  • Page 20 TRADITIONAL ROASTER OVEN SECTION ® Reminder: You may enjoy your NESCO 12-Qt. Convection Roaster Oven as a Traditional Roaster Oven by simply removing the Fan and Fan/Motor. The following pages will give you many suggestions and recipes to Roast, Bake, Slow Cook, Cook and Steam your way to healthful meals for years to come.
  • Page 21 * For crisper skin, baste and then remove liquid during roasting. Let meat stand for 5 minutes before serving. ** Divide cooking time into three cycles using indicated settings; remove excess liquid after second cycle completes. ® NESCO 12-Qt. Convection Oven...
  • Page 22 If turkey is ready before serving time, simply reduce temperature on Roaster Oven to Place meat on Rack and place in preheated Cookwell. Cover, roast 35 to 45 minutes or 250°F until time to serve. until meat thermometer reaches 125°F. Serves 6 to 8 Serves 8 ® NESCO 12-Qt. Convection Oven...
  • Page 23 Reduce temperature to 350°F. Add remaining ingredients, except apples. Cover; roast thermometer reaches 180°F. 1-1/2 hours or until meat thermometer reaches 170°F. Add apples during last 15 Serves 2 to 3 minutes of roasting. Serves 12 to 14 ® NESCO 12-Qt. Convection Oven...
  • Page 24 1/tsp. Ground black pepper 1/2 tsp Paprika 1/2 tsp. Garlic powder Combine all ingredients in medium saucepan; stir until well blended. Bring to boil; reduce heat. Brush over poultry or pork before roasting. Makes about 1-1/2 cups. ® NESCO 12-Qt. Convection Oven...
  • Page 25 W in ter S q u ash O n Rack 4 0 0 °F 4 5 to 5 0 Bak ed A p p les Cu s tar d c u p 3 5 0 °F 3 0 to 3 5 ® NESCO 12-Qt. Convection Oven...
  • Page 26 Serves 8 to 12 over the top of the batter. Place pan on Rack and place in preheated Cookwell; bake 35 to 40 minutes or until wooden pick comes out clean. Allow to cool before serving. Serves 8 ® NESCO 12-Qt. Convection Oven...
  • Page 27 Cookwell. Cover; bake 10 to 12 minutes. Allow cookies to cool on cooling rack. place in preheated Cookwell. Cover, bake 9 to 11 minutes. Allow cookies to cool on cooling rack. Makes about 4 dozen Makes about 4 dozen ® NESCO 12-Qt. Convection Oven...
  • Page 28 Lightly spray Cookwell with spray cooking oil. Preheat Roaster Oven at 275°F for 20 minutes. Combine all ingredients in preheated Cookwell; stir until well mixed. Cover; bake 60 to75 minutes, stirring twice. Allow to cool and store in air tight container. Makes about 1 gallon. ® NESCO 12-Qt. Convection Oven...
  • Page 29 If edges become brown, reduce temperature to 350°F and add about 20 extra Reduce temperature to 350°F. Add remaining ingredients: stir to mix. Cover; cook 30 minutes of cooking. to 40 minutes. Serves 10 to 12 Serves 12 to 15 ® NESCO 12-Qt. Convection Oven...
  • Page 30 10 to 15 2 Cups Potatoes, whole, red 20 to 25 4 Cups Sweet potatoes 40 to 45 4 Cups Summer Squash 15 to 20 3 Cups Winter Squash, quartered 30 to 35 4 Cups ® NESCO 12-Qt. Convection Oven...

  • Page 31: One Year Limited Warranty

    Two Rivers, WI 54241 for no-charge repair or replacement at our discretion. Out of warranty products may also be returned for repairs or replacement. A charge for parts and labor will be implied. ® Service and genuine NESCO replacement parts may be obtained ® from NESCO FACTORY SERVICE DEPARTMENT.
  • Page 32 ©2003, The Metal Ware Corporation Printed in China Made in China #66413 rev.06/28/04...

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