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ASSEMBLY
1. Insert the topping containers into the indent
on the top left side of the Cuisinart
In
Soft Serve Ice Cream Maker so that they
™
are firmly in place. The topping containers
with the rounded edge should be inserted
into the front and rear spaces.
2. Place the cover over each of the
topping containers.
3. Attach the dispensing handle assembly by
inserting the round opening under the top
part of the unit, aligning the handle with
"LOCK" on the side of the unit, then rotating
the assembly clockwise until it locks into
place (the Dispensing Handle should be
in the center of the front of the unit).
4. Slide the topping chute into the space
provided under the topping containers.
Be sure to slide it all the way in until it
snaps in place (the Dispensing Handle
must be in the upright position).
5. Place the drip tray on the base under
the dispensing handle.
6. Place the keep warm cup on the warming
plate, if heating up toppings.
MAKING SOFT SERVE
ICE CREAM AND
FROZEN DESSERTS
1. Fill the topping containers with the desired
mix-ins using the mix-in gauge.
2. Do not place liquid toppings in toppings
containers. Liquid toppings should be placed
in keep warm cup over the heater. Do not
exceed 4 oz. of liquid toppings in keep warm
cup.
NOTE: keep warm cup should only be used
to keep liquid toppings warm.
3. Use Cuisinart's recipes from the pages that
follow. Do not fill the freezer bowl higher than
½ inch from the top, as the frozen dessert
base will increase in volume during the
freezing process. For best results, prepare
frozen dessert base in a container from
which it is easy to pour.
4. Push the upper part of the mixing paddle
into the hole on the bottom of the lid.
5. Remove the freezer bowl from the freezer.
Mix It
®
(Remove plastic bag if you have wrapped
freezer bowl.) Lift the lid and place freezer
bowl inside the base.
NOTE: Bowl will begin to defrost quickly
once it has been removed from freezer.
Use immediately after removing from freezer.
6. Place lid with mixing paddle on base and
push down until it locks into place.
7. Turn the power control knob to "Ice Cream,"
if only preparing ice cream. Turn the dial to
"Ice Cream + Warm," if preparing ice cream
and warming a liquid topping. Mixing paddle
will begin to turn and the warming heater will
start if selected.
8. Add frozen dessert base to the freezer bowl
by pouring through the opening in the lid.
9. Soft ice cream will be finished in as little as
30 minutes. The time will depend on the
recipe and volume of the dessert you are
making. Frozen dessert base should be
refrigerated to reduce mixing time.
NOTE: Ensure optimal soft serve consistency
by checking ice cream at least 5 minutes
before specified finish time. If it does
become too hard to dispense, simply remove
the freezer bowl, scoop, serve, and enjoy!
10. Hold an ice cream cone or bowl 1 inch
(2.5 cm) below the ice cream chute and pull
down the handle to dispense the ice cream.
Turn cone or bowl as you dispense to swirl
ice cream.
11. Turn desired knob(s) to add toppings of your
choice to soft serve ice cream or dessert.
12. When finished filling the cone or bowl, push
the handle back up to stop the flow of ice
cream.
NOTES: Some liquid may initially come out
of the dispensing handle assembly when first
pulled down. Use a cup to collect this liquid,
pour liquid back into bowl, then proceed
with filling the first bowl or cone.
Do not store frozen desserts in the freezer
bowl. Desserts will stick to the side of the
5
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