Orange, Mango & Passion Fruit Sorbet - Cuisinart ICE100BCU User Manual

Orange, Mango & Passion Fruit Sorbet
300g mango cubes
180g granulated sugar
4 tbsp lemon juice
zest of 1 orange
500ml unsweetened orange Juice
2 passion fruit
Combine the mango, sugar, lemon juice and orange zest in a medium bowl. Leave to
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stand for 1 hour.
Stir well and puree in a blender.
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Stir in the orange juice and passion fruit pulp.
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Cover and refrigerate for at least 2 hours, preferably overnight.
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With the gelato paddle fitted, pour the sorbet mixture into the ice cream/gelato maker.
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Cover with lid.
Turn the appliance on and set the timer for 40 to 50 minutes. The sorbet is ready when
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the mixture starts thicken. The sorbet will have a soft texture.
Serve or store in an airtight container in the freezer.
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