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Summary of Contents for Cuisinart ICE30BCU
- Page 1 2L Ice Cream Maker ICE30BCU...
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Page 2: Important Safeguards
Do not use if damaged, or if the appliance has been dropped. Do not use this appliance if the lead is damaged. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section“ for further information). - Page 3 Congratulations on your purchase of the Cuisinart 2L Ice Cream Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 4: Table Of Contents
ontents Product Description ......................5 Safety Cautions ........................6 Instructions for Use ......................9 A Preparing the Freezer Bowl ......................9 B Assembling the Ice Cream Maker ....................9 C Making Frozen Desserts .........................10 D Dismantling the Ice Cream Maker ....................10 E Hints &... -
Page 5: Product Description
Product Description Easy-Lock Lid Mixing Arm 2L Freezer Bowl Housing Base On/Off Switch Rubber Feet... -
Page 6: Safety Cautions
Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service” section for further information). - Page 7 WARNING: Polythene bags over the product or packaging may be dangerous. To avoid danger of suffocation, keep away from babies and children. These bags are not toys. The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
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Page 8: Uk Wiring Instructions
UK Wiring Instructions The wires in the mains lead are coloured in accordance with the following code: BLUE = NEUTRAL BROWN = LIVE As the colours of the wire in the mains lead of this appliance may not correspond with the colour marking identifying the terminals on your plug, proceed as follows: The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N... -
Page 9: Instructions For Use
Instructions for Use Before first use, clean the lid, mixing bowl and mixing paddle in warm soapy water. N.B. Do not clean any of the parts with abrasive cleaners or hard implements. Preparing the Freezer Bowl The freezer bowl must be completely frozen before you begin. Before freezing, wash and dry the bowl. -
Page 10: C Making Frozen Desserts
Making Frozen Desserts You can make lots of different frozen desserts using your Ice Cream Maker. There are a selection of recipe ideas for Ice Cream, Gelato, Frozen Yoghurt and Sorbet at the back of this booklet. For best results, prepare the ingredients in a container from which it is easy to pour. Switch to the ON position, the freezer bowl will begin to turn. - Page 11 Homemade Ice Cream uses fresh ingredients, i.e. without the preservatives etc as found in commercial ice creams. Therefore it will not have the same hard consistency, for a firmer consistency, transfer the dessert to an airtight container and store it in the freezer for at least 2 hours before serving.
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Page 12: Cleaning & Maintenance
Cleaning & Maintenance Always unplug the appliance before cleaning. To clean the base, wipe with a damp cloth and dry. Never use abrasive cleaners or immerse in water. To clean the freezer bowl, lid and mixing arm, wash by hand in warm soapy water and dry thoroughly before storing. -
Page 13: Uk Guarantee & After Sales Service
UK Guarantee This Cuisinart appliance is guaranteed for consumer use for 5 years. This guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repairs by unauthorised persons. If the appliance does not perform satisfactorily due to defects in materials or manufacture, it will be repaired or replaced through Conair UK After Sales Service. -
Page 14: Recipes
To help you get started with your new Ice Cream Maker, we have included a few recipe ideas in this instruction manual. For further recipe ideas and inspiration please visit our website www.cuisinart.co.uk. You can also share some of your own recipe ideas on our Facebook page Cuisinart UK. -
Page 15: Vanilla Ice Cream
Vanilla Ice Cream Serves 6-8 330ml whole milk 250g granulated sugar 650ml double cream 2 tsp vanilla extract Ensure the freezer bowl is completely frozen. (see page 9) Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla extract, cover and chill if time allows. -
Page 16: Fresh Strawberry Ice Cream
Fresh Strawberry Ice Cream Serves 6-8 600g fresh ripe strawberries, stemmed and sliced 4 tbsp freshly squeezed lemon juice 330g granulated sugar 330ml whole milk 600ml double cream 1½ tsp vanilla extract Ensure the freezer bowl is completely frozen. (see page 9) In a small bowl, combine the strawberries with the lemon juice and 110g of the sugar. -
Page 17: Simple Chocolate Ice Cream
Simple Chocolate Ice Cream Serves 6-8 150g unsweetened cocoa powder 150g granulated sugar 100g soft brown sugar 350ml whole milk 725ml double cream 1 tbsp vanilla extract Ensure the freezer bowl is completely frozen. (see page 9) Place the cocoa and sugars in a medium bowl and stir to combine. Add the milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, approximately 1 to 2 minutes. -
Page 18: Coffee Butter Almond Ice Cream
Coffee Butter Almond Ice Cream Serves 6-8 4 tbsp unsalted butter 110g almonds, roughly chopped 1 tsp salt 330ml whole milk, chilled 250g granulated sugar 3-5 tbsp instant coffee/espresso, to taste 675ml double cream 2 tsp almond extract 1 tsp vanilla extract Ensure the freezer bowl is completely frozen. -
Page 19: Red Raspberry Gelato
Red Raspberry Gelato Serves 6-8 800g red raspberries (thawed, pureed and strained to remove seeds) 225g granulated sugar 250ml semi-skimmed milk 250ml double cream 6 large egg yolks 50g fat free powdered milk 2 tsp vanilla extract 1-2 drops red food colouring, optional (will enhance colour) Ensure the freezer bowl is completely frozen. -
Page 20: Blueberry Cassis Gelato
Blueberry Cassis Gelato Serves 6-8 800g blueberries (thawed, pureed and strained) 50ml crème de cassis 225g granulated sugar 6 large egg yolks 75g fat free powdered milk 220ml double cream 220ml semi-skimmed milk 2 tsp vanilla extract Ensure the freezer bowl is completely frozen. (see page 9) Combine the blueberry purée with 3 tbsp of the crème de cassis in a medium saucepan and place over medium-low heat. -
Page 21: Frozen Yoghurt
Vanilla Frozen Yoghurt Serves 6-8 375ml whole milk 175g granulated sugar 875g low fat vanilla yoghurt 60ml double cream 1 tbsp vanilla extract Ensure the freezer bowl is completely frozen. (see page 9) Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. Stir in the yoghurt, cream and vanilla extract. -
Page 22: Chocolate Cherry Frozen Yoghurt
Chocolate Cherry Frozen Yoghurt Serves 6-8 225g dark or milk chocolate (melted) 330ml whole milk, heated to a simmer 880ml low fat vanilla yoghurt 75g granulated sugar 60ml maraschino cherry juice 200g drained maraschino cherries, roughly chopped Ensure the freezer bowl is completely frozen. (see page 9) Place the melted chocolate into a bowl, slowly add the warm milk and stir. -
Page 23: Very Berry Frozen Yoghurt
Very Berry Frozen Yoghurt Serves 6-8 60ml whole milk 150g granulated sugar 880ml low fat vanilla yoghurt 450g frozen mixed berries, thawed, puréed and strained to remove seeds 1 tsp vanilla, almond, or lemon extract Ensure the freezer bowl is completely frozen. (see page 9) Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. -
Page 24: Coffee Latté Frozen Yoghurt
Coffee Latte Frozen Yoghurt Serves 6-8 220ml whole milk 1 packet plain gelatin 110g granulated sugar 3 tbsp instant coffee/espresso powder 700ml low fat vanilla yoghurt 55ml semi-skimmed milk 55ml double cream Ensure the freezer bowl is completely frozen. (see page 9) Place whole milk in a medium saucepan, sprinkle with gelatin and let stand for 1 minute. -
Page 25: Fresh Lemon Sorbet
Fresh Lemon Sorbet Serves 6-8 675g granulated sugar 660ml water 500ml freshly squeezed lemon juice 1½ tbsp lemon zest Ensure the freezer bowl is completely frozen. (see page 9) Place the sugar and water in a medium saucepan and bring to the boil. Reduce the heat and simmer for 3-5 mins without stirring until the sugar dissolves. -
Page 26: Dark Chocolate Sorbet
Dark Chocolate Sorbet Serves 6-8 900ml water 375g granulated sugar 75g soft brown sugar 250g un-sweetened cocoa powder 1 tbsp vanilla extract Ensure the freezer bowl is completely frozen. (see page 9) Combine the water and sugars in a large saucepan and place over a medium heat. Stir until the sugar dissolves. -
Page 27: Sweet Dark Cherry Sorbet
Sweet Dark Cherry Sorbet Serves 6-8 125g granulated sugar 110ml water 1.35kg pitted sweet dark cherries (puréed) 60ml fresh lemon juice 110ml syrup Ensure the freezer bowl is completely frozen. (see page 9) Place sugar and water in a small saucepan. Bring to a boil over a medium-high heat, reduce heat to medium, and cook until the sugar is completely dissolved to make a simple syrup. - Page 28 IB-8/099B...