Elevated Hearth Systems - Heat & Glo SL-550BE-B Owner's Manual

E. Elevated Hearth Systems
Use the table below to identify the hearth system that will be used. The table will also help identify effects on the various
dimensions. Some hearth systems will elevate the appliance off the fl oor at a given dimension. For example, if appliance
will be used with a Kenwood Cabinet with Base, the appliance will be elevated 9-1/4 in. The 9-1/4 in. elevation will also
have to be added to the following: Wall penetration referenced in Figure 8.2 (Wall penetration) and Rough Opening Height
(header height) referenced in Figure 5.2. Note: Finished fl oor thickness should also be considered when determining in-
stallation dimensions.
MODEL DESCRIPTION
KENWOOD CABINET
KENWOOD CABINET W/ BASE
KENWOOD CORNER CABINET
KENWOOD CORNER CABINET W/ BASE
KENWOOD MANTEL
KENWOOD MANTEL W/ BASE
LAURENT SURROUND
CAMDEN SURROUND
CAMDEN SURROUND W/HEARTH
CAMDEN SURROUND W/MANTEL
CAMDEN SURROUND W/MANTEL &
BE-550
HEARTH
ESSEX SURROUND
ESSEX SURROUND W/HEARTH
ESSEX SURROUND W/MANTEL
ESSEX SURROUND W/MANTEL &
HEARTH
LUNA SURROUND
MONROE SURROUND
MONROE SURROUND W/HEARTH
MONROE SURROUND W/MANTEL
MONROE SURROUND W/MANTEL &
HEARTH
Note 1. Add dimensions to Wall Penetration (Figure 8.2) and Rough Opening Height (Figure 5.2).
Note 2. Verify Marble Cut Lengths on site prior to cutting.
Note 3. Dimensions assume use of a 3/4 in. Hearth Pad.
PART #
KDC44SBP
KDC44SBP W/ HTKDC44SBP
KDA44SBP
KDA44SBP W/ HTKDA44SBP
AFKDMPA
AFKDMPA W/ HTKDMPA
LAURENT-32
CAM550PG
CAM550PGH
CAMM550PG
CAMM550PGH
ESSEX550PG
ESSEX550PGH
ESSEXM550PG
ESSEXM550PGH
LUNA-32-GY
MON550PG
MON550PGH
MONM550PG
MONM550PGH
Heat & Glo • SL-550BE-B, SL-550BE-IPI-B • 2158-900 Rev. H • 8/09
ELEVATED APPLIANCE
DIMENSION
See Note 1
0
9-1/4 in.
0
9-1/4 in.
0 (See Note 3)
9 1/4 in.
1-1/2 in.
0
1-3/4 in.
0
1-3/4 in.
0
1-3/4 in.
0
1-3/4 in.
1-1/16 in.
0
1-3/4 in.
0
1-3/4 in.
MARBLE LEG CUT
LENGTH
See Note 2
29-3/8 in.
29-3/8 in.
29-3/8 in.
29-3/8 in.
27-3/8 in.
29-3/8 in.
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
61