Servicing And Maintenance - Heat & Glo T-HVBI-AUB Owner's Manual

3.0 SERVICING AND MAINTENANCE

1. HEATER SERVICING: Frequency of heater servic-
ing will depend upon use and type of installation.
2. IMPORTANT: TURN OFF GAS BEFORE SERVIC-
ING APPLIANCE. IT IS RECOMMENDED THAT A
COMPETENT SERVICE TECHNICIAN PERFORM
SERVICE CHECK-UPS AT THE BEGINNING OF
EACH HEATING SEASON.
3. The appliance and flue system should be inspected
before initial use and at least annually by a qualified
field service person.
4. Inspect the external flue cap on a regular basis to
make sure that no debris is interfering with the air
flow.
5. Keep the control compartment, logs, and burner
area surrounding the logs clean by vacuuming or
brushing at least twice a year.
CAUTION: THE LOGS GET VERY HOT - HANDLE
ONLY WHEN COOL.
WARNING: DO NOT USE ABRASIVE
!
CLEANERS ON THE GLASS DOOR AS-
SEMBLY. DO NOT ATTEMPT TO CLEAN
THE GLASS DOOR WHEN IT IS HOT.
6. The glass door should be cleaned using a house-
hold glass cleaner. DO NOT handle or attempt to
clean the glass when it is HOT.
7. Visually inspect the flexible power supply cord; if
damaged, contact the service agent for a special
replacement cord assembly.
40 Heat & Glo • ST-HVBI-AUB • 2082-980 Rev. R • 9/15
8. In order to properly clean the burner and pilot as-
sembly, turn off the gas to the unit and remove the
logs exposing the burner and pilot assembly. Clean
all foreign materials from top of burner. Check to
make sure that the burner orifice is clean.
9. Visually inspect the pilot periodically. Brush or blow
away any dust or linen accumulations. If the pilot
orifice is plugged, disassembly may be required
to remove any foreign materials from the orifice or
tubing. When the appliance is put back in service,
check burner flame patterns. Flames should be
steady, not floating.
To obtain proper operation, it is imperative that
the pilot and main burner flame characteristics are
steady, not lifting or floating. Typically, the top 3/8
inch of the thermocouple should be engulfed in the
pilot flame (See Figure 54).
Figure 54