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Recipes for your Deep Fryer continued
Corn fritters
Makes about 12
¾ cup self raising flour
Salt and freshly ground black pepper
1 egg, lightly beaten
¹⁄ ³ cup milk
300g can corn kernels, drained
1. Sift flour, salt and pepper into a bowl.
2. Combine egg and milk.
3. Using a mixer, gradually add milk mix to
the dry ingredients and beat until smooth.
Add corn to mix.
4. Heat the oil on MAX setting. Drop batter by
the tablespoonful into the hot oil and fry
till golden, about 5-7 minutes.
30
Kofte Potatoes
500g potatoes, cooked, mashed
2 eggs
¹⁄ ³ cup desiccated coconut
1 cup grated parmesan cheese
Salt and freshly ground black pepper
2 tbsp flour
2 eggs, lightly beaten
1 cup dried breadcrumbs
1. Combine the first five ingredients.
2. Coat 1 tbsp of the mixture in flour, then
egg mix and then in breadcrumbs.
3. Heat oil on MAX setting and fry 6-8 at a
time till golden, about 4-5 minutes.
NOTE: For something different use sweet
potato or pumpkin in place of the potato.
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