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Frying times and temperatures continued
Vegetables
Type
Beans
Bok Choy
Broccoli /
Cauliflower
Eggplant (slices)
Mushrooms whole
button
Onion Rings
Potatoes
French Fries
Chips
Wedges
Always blanch potato chips at a lower temp; MED/MAX setting. Then brown at MAX setting.
24
36
Maximum
Temperature
Qty
Control settings
200g
MAX
150g
MAX
250g
MAX
150g
MAX
200g
MAX
150g
MAX
500g
MAX
500g
MAX
500g
MAX
Approx. time
Suggestions
(min)
2-4
2-4
Tempura
3-5
Tempura or batter
4-6
3-5
3-5
4-6
5-10
10-15
Tempura
(ind. leaves)
Batter
Batter
Batter
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