Sunbeam DEEP FRYER 5L User Manual page 17

Recipes for your Multicooker continued
Party Time Tacos
Makes 16-20
1 tablespoon oil
1kg minced beef
2 x 440g can chopped tomatoes
1 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon Mexican chilli power
Salt and freshly ground black pepper
16 to 20 taco shells, warmed
ASSORTED GARNISHES
Shredded cheddar cheese and lettuce
chopped, green capsicum chopped, unpeeled
tomatoes chopped, onion and sour-light cream
1. Heat oil in cooking vessel on MIN/MED
setting; add meat and brown well.
2. Add tomatoes with juice from can, cumin,
oregano, chilli powder, salt and pepper to
taste.
3. Heat to boiling; reduce heat to simmer and
cook, uncovered, and stirring occasionally
until mixture is thickened and liquid is
almost absorbed, about 20 to 25 minutes.
4. Spoon taco mixture into warm crisp taco
shells; top with assorted garnishes, as
desired.
NOTE: Taco shells are available through most
retail grocery stores.
Sweet and Sour Mince
Makes 6 servings
90g butter or margarine
1 green capsicum, seeded, finely chopped
1 red capsicum, seeded, finely chopped
1 onion, finely chopped
1 clove garlic, crushed
750g minced topside steak
450g can pineapple pieces, undrained
¼ cup vinegar
1-2 tablespoons finely chopped fresh ginger
or 1-1½ teaspoons ground ginger
2 tablespoons tomato sauce
1 tablespoon soy sauce
1 beef stock cube, crushed
1 teaspoon salt
½ teaspoon pepper
1 tablespoon cornflour
1 cup water
1 cup frozen peas
Boiled rice, optional
1. Melt butter in cooking vessel on MIN/MED
setting. Fry capsicums, onion and garlic
until soft, about 5 minutes. Add mince and
cook, stirring, until well browned.
2. Add pineapple pieces together with juice,
the vinegar, ginger, tomato sauce, soy
sauce, stock cube, salt and pepper; cover
and simmer 5 minutes.
3. Combine cornflour and water; stir into
mince mixture. Continue stirring until
thickened; reduce heat to simmer and cook
for 10 to 15 minutes more.
4. Add peas and simmer a further 5 minutes.
Serve with boiled rice, if desired.
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