Table of Contents
Advertisement
1. Always use the best quality oil possible.
1. Always use the best quality oil possible. We
recommend corn, nut, seed or vegetable
We recommend corn, nut, seed or
oils. Never use butter, margarine or olive
vegetable oils. Never use butter,
oils.
margarine or olive oils.
2. Avoid mixing oils of different qualities or
2. Avoid mixing oils of different qualities or
types.
types.
3. Change the oil when it becomes brown or
3. Change the oil when it becomes brown or
milky in colour.
milky in colour.
4. Take into account the food to be cooked
4. Take into account the food to be cooked
before setting the frying temperature. As a
before setting the frying temperature. As
general guide precooked food will need a
a general guide precooked food will need
higher temperature than raw food, and the
a higher temperature than raw food, and
larger the individual items the lower the
the larger the individual items the lower
temperature should be.
the temperature should be.
5. Large pieces of food should not be deep
5. Large pieces of food should not be deep
fried, as they take to long to cook thus
fried, as they take too long to cook thus
absorbing too much oil.
absorbing too much oil.
6. Fry small amounts at a time, adding too
6. Fry small amounts at a time, adding too
much at a time will decrease the oils
much at a time will decrease the oils
temperature and increase the chance that
temperature and increase the chance that
food will stick together.
food will stick together.
7. Make sure that food is dry before frying,
7. Make sure that food is dry before frying,
wet food will splatter.
wet food will splatter.
8. Do not use the lid when deep frying
7
9
Advertisement
Table of Contents
