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Recipes for your Deep Fryer continued
Southern Fried Chicken
750g chicken drumsticks
½ cup plain flour
½ teaspoon salt
½ teaspoon hot paprika (optional)
1 egg, beaten with 2 tbsp water
1 cup dried breadcrumbs
1. Mix flour with salt and paprika. Dry
drumsticks and coat in seasoned flour.
2. Dip each drumstick into egg mixture
separately and coat in breadcrumbs.
3. Heat oil to MAX setting.
4. Place 3 - 4 drumsticks into the basket
at a time and fry till cooked through and
golden, about 15 to 20 minutes.
5. Drain well and keep hot while other pieces
are cooking.
28
Salt and chilli Chicken wings
500g Chicken wings, cut into pieces
½ cup
rice or cornflour
1 tablespoon salt
1 teaspoon pepper
1 teaspoon ground chilli
1. Dry wing pieces and make small incisions
into the thickest parts of each piece.
2. Coat pieces lightly in flour. Shake off
excess.
3. Heat oil to MAX setting, fry wings for 4-5
minutes.
4. Mix salt pepper and chilli in a large bowl.
Drain wings and toss through salt mix.
Serve straight away.
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