Samsung MC35J8088 Series User Manual page 47

Food
A23 Bread Dough
A24 Yogurt – Small
Ceramic Cup
A25 Yogurt – Large
Glass Bowl
NOTE
The turntable is not rotating while fermenting yogurt.
MC35J8088LT_EU_DE68-04321F-00_EN.indd 47
Serving size
(g)
600-900 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
500 Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator. For the first
time we recommend to use dried yogurt bacteria
ferment.
500 Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3.5 % fat). Pour evenly
into large glass bowl. Cover with cling film and
set on turntable. After finish, keep 6 hours in a
refrigerator. For the first time we recommend to
use dried yogurt bacteria ferment.
Directions
English 47
2015-02-16 9:47:39