Food
A5
Roast Fish
A6
Roast Beef
A7
Roast Pork
A8
Grilled Chicken
Breasts
A9
Grilled Salmon
Fillets
A10
Grilled Fish
Fillets
A11
Frozen Bread
Rolls
A12
Brownies
MC35J8088LT_EU_DE68-04321F-00_EN.indd 45
Serving size
(g)
300-400
Brush skin of whole fish (trout or gilthead) with
500-600
oil and add herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
800-1000
Brush beef with oil and spice it with pepper and
1200-1400
salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
800-1000
Brush pork with oil and spice it with pepper and
1200-1400
salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
300-400
Rinse chicken breast, marinate and put them
500-600
on the high rack. Turnover as soon as the beep
sounds. After cooking, stand for 2-3 minutes.
300-400
Brush salmon fillets with oil and spice. Put fish
500-600
steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
500-600
Brush fish fillets with oil and spice. Put fish fillets
evenly on the high rack. Turnover as soon as the
beep sounds. After cooking, stand for 2-3 minutes.
400-500
Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
700-750
Put pre-mixture, egg, water, sunflower oil in a
bowl and mix well. Pour mixture in a glass tray on
the low rack. After cooking, stand for 10 minutes.
As your preference, you can put some nuts in
brownie.
Directions
English 45
2015-02-16
9:47:39