Samsung MC35J8088 Series User Manual page 34

Operations
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat
and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and crumbles, roast vegetables, scones, and breads.
Step 1
Convection
Combo
34 English
MC35J8088LT_EU_DE68-04321F-00_EN.indd 34
Step 2
>
Temperature and
Power level
Step 3
>
Cooking time
1. Put the Low rack, or the combination
of the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps 1-4 in the Manual mode on
page 30.
4. When cooking is complete, "0:00" blinks.
Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as
glasses, potteries, or bone china without
metal trim.
Step 4
>
Preheating
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