Miele H6800BM Operating And Installation Instructions page 114

Microwave defrosting, reheating and cooking
After defrosting, reheating and
cooking
During the standing time the
temperature is distributed evenly in the
food.
 Allow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.

Danger of burning.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand. Danger of
burning.

Danger of burning.
Be careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Wear oven gloves when removing
dishes from the oven.
 Always ensure that food is sufficiently
cooked or reheated.
 If in any doubt that a sufficiently high
temperature has been reached,
continue cooking or reheating for a
little longer.
 It is very important to make sure that
food which goes off easily, such as
fish, poultry and minced meat is
cooked sufficiently.
114
Use the food probe to monitor the
temperature when reheating or
cooking (see "Roasting - Food probe"
in the operating instructions supplied
with the appliance):
Fish minimum 70 °C
Poultry minimum 85 °C