Overview of functions
Your oven has a range of oven functions for preparing food.
Functions which do not use microwave energy
Function
Fan plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat to the food straight away.
Auto roast
This is used for roasting. The oven heats initially
to a high temperature (approx. 230 °C) to seal
the meat. As soon as this temperature has been
reached, the oven temperature automatically
drops back down to the pre-selected
temperature for continued roasting.
Grill
For grilling larger quantities of thin cuts (e.g.
steak) and browning baked dishes. The whole of
the grill glows red to create the required level of
heat.
Fan grill
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill function, as the fan
distributes the heat to the food straight away.
Intensive bake
For baking cakes with moist toppings. Intensive
bake is not suitable for baking thin biscuits or for
roasting as the juices will become too dark.
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Recommended
temperature
160 °C
160 °C
Level 3
200 °C
170 °C
Temperature
range
30–250 °C
100–230 °C
Level 1–3
100–220 °C
50–220 °C