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Food is cooked, reheated or defrosted
quickly in a microwave oven.
You can use the microwave oven in the
following ways:
– Food can be defrosted, reheated or
cooked by entering a power setting and
a duration.
– Deep-frozen, ready meals can be
defrosted and then reheated or cooked.
– The microwave oven can also be used
for other tasks, e.g. for proving yeast
dough, melting chocolate and butter,
dissolving gelatine, preparing cake
glazes and bottling small amounts of
fruit and vegetables.
Modes of operation
Functions
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Automatic programmes
You can choose from the following
automatic programmes:
– 5 defrosting programmes
(A 1 to A 5)
– 3 cooking programmes for frozen
food
(A 6 to A 8)
– 3 cooking programmes for fresh food
(A 9 to A 11)
These programmes are weight
dependent. You enter the weight of the
food and then the cooking duration is
calculated automatically.
The weight of the food can be
displayed as metric (g) or imperial (lb)
(see "Changing settings").
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