Overview of functions
Function
Recommended
Temperature
temperature
range
Level 3
Level 1–3
Microwave + Grill
For grilling larger quantities of thin cuts (e.g.
steak) and browning baked dishes. The whole of
the grill glows red to create the required level of
heat. The use of microwave power reduces the
grilling time.
The maximum microwave power level that can
be is 300 W.
Microwave + Fan grill
200 °C
100–200 °C
For grilling thicker cuts of meat (e.g. roulades,
chicken). Lower temperatures can be used than
when using Microwave + Grill , as the fan
distributes the heat to the food straight away.
The use of microwave power reduces the grilling
time.
The maximum microwave power level that can
be is 300 W.
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