Baking ................................................................................................................... 86
Baking charts ......................................................................................................... 87
Creamed mixture .............................................................................................. 88
Rubbed in mixture ............................................................................................ 88
Sponge mix....................................................................................................... 89
Roasting................................................................................................................ 90
Roasting charts...................................................................................................... 92
Beef, game and poultry .................................................................................... 93
Grilling ................................................................................................................... 95
Grilling chart........................................................................................................... 96
Chart for cooking food.................................................................................... 106
Further applications........................................................................................... 107
Further programmes ...................................................................................... 108
Defrost ............................................................................................................ 108
Gentle bake..................................................................................................... 109
Drying food ..................................................................................................... 110
Reheat............................................................................................................. 111
Proving dough................................................................................................. 111
Pizza................................................................................................................ 112
Heat crockery.................................................................................................. 112
Cleaning and care .............................................................................................. 116
Tips ...................................................................................................................... 117
Normal soiling ...................................................................................................... 117
Stubborn soiling................................................................................................... 118
Problem solving guide ....................................................................................... 120
Contents
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