Drying Food - Miele H6300BM Operating And Installation Instructions

Further applications

Drying food

This programme is designed for
traditional style drying of food to
preserve it.
The temperature can be set between 80
and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
 Prepare the food for drying
– Peel and core apples, and cut into
slices 0.5 cm thick.
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food to be dried evenly
over the glass tray or the rack.
 Select .
 Select .
Drying
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Food
Fruit
Vegetables
 Reduce the temperature if
condensation begins to form in the
oven.
110
Drying time
2–8 hours
3–8 hours

Danger of burning. Wear oven
gloves when removing the dried food
from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic.
 Store in sealed glass jars or tins.