Guide To Aga Cooking; Oven Temperature - AGA C User Instructions

As the AGA Cooker is heated differently from an ordinary cooker, exact conversions are not possible. Look in the Aga
Book for a similar recipe. Below is a quick guide to oven usage.

OVEN TEMPERATURE

HIGH
GRILLING
SCONES
PASTRIES
BREAD
YORKSHIRE PUDDING
ROASTS
SHALLOW FRYING
MODERATE
CAKES
BISCUITS
FISH
SOUFFLÉS
SHORTBREAD
CHEESECAKES
LOW
CASSEROLES
STOCK
MILK PUDDINGS
MERINGUES
RICH FRUIT CAKES

GUIDE TO AGA COOKING

2= TWO OVEN AGA
ROASTING OVEN
Top - Grilling;
2nd runner - Scones, Small Pastries;
3rd runner - Bread Rolls, Yorkshire
Pudding;
4th runner - Roasts, Poultry, Small
Cakes in cases in the large meat tin.
Grid shelf on oven floor - Loaves.
Oven floor - Shallow frying. Quiche.
ROASTING/SIMMERING OVEN
Place grid shelf on floor of Roasting
Oven. Protect food with the cold plain
shelf slid on second or third runners.
For cakes that require over 45 mins.
use the Cake Baker. Alternatively with
fish, cheesecake, start off in Roasting
Oven, finish in Simmering Oven.
SIMMERING OVEN
For Casseroles, Stock, Milk Puddings,
bring to heat elsewhere on the Aga
then transfer to Simmering Oven.
(One exception is Meringues). Rich
Fruit Cakes can be cooked for a long
time here.
7
=4= FOUR OVEN AGA
ROASTING OVEN
Top - Grilling;
2nd runner - Scones, Small Pastries;
3rd runner - Bread Rolls, Yorkshire
Pudding;
4th runner - Roasts, Poultry.
Grid shelf on oven floor - Loaves.
Oven floor - Shallow frying, Quiche.
BAKING OVEN
Towards top - Whisked Sponges,
Some Biscuits, Small Cakes.
Middle - Fish, Soufflés.
Grid shelf on oven floor - Victoria
Sandwiches, Shortbread and
Cheesecake.
SIMMERING OVEN
For Casseroles, Stock, Milk Puddings,
bring to heat elsewhere on the Aga
then transfer to Simmering Oven.
(One exception is Meringues). Rich
Fruit Cakes can be cooked for a long
time here.