Freeze Down And Operation - Stoelting E131I2 Operator's Manual

When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations. Mix sanitizer
according to manufacturer's instructions to provide a 100
parts per million strength solution. Mix sanitizer in quanti-
ties of no less than 2 gallons of 90°F to 110°F (32°C to
43°C) water. Allow sanitizer to contact the surfaces to be
sanitized for 5 minutes. Any sanitizer must be used only
in accordance with the manufacturer's instructions.
A. Prepare 2 gallons of Stera-Sheen sanitizing
solution following the manufacturer's instructions.
B. Install the mix inlet regulator into the hopper with
the air tube towards the front of the machine.
Do not twist the mix inlet regulator when installing.
Position Air
Tube Towards
Front of Machine
Figure 3-7 Mix Inlet Regulator
C. Pour the sanitizing solution into the hopper.
D. Make sure the display shows the freezing cylinder
is off. If it is not, press the On/Off Left or On/Off
Right button to turn it off.
If the freezing cylinder is not off, the control will
not go into Clean mode. This is to protect from ac-
cidentally going into Clean mode.
E. Press the CLEAN button.
F. Check for leaks.
1. Check for leaks at the front door seals.
2. Check the drain tray located under the front
door for leaks coming from the rear of the rear
auger seal.
G. Using a sanitized soft bristle brush (or equivalent)
dipped in sanitizing solution, clean the hopper
sides, mix inlet regulator and underside of the
hopper cover.
Owner's Manual #513674 Rev.2
NOTE
NOTE
H. After fi ve minutes, open the spigot to expel
sanitizing solution. Drain all of the solution from
the machine.
I. When the solution has drained, press the CLEAN
button to stop the auger. Allow the freezing cylinder
to drain completely.
The machine is now sanitized and ready for adding mix.

3.9 FREEZE DOWN AND OPERATION

A. Sanitize immediately before use.
B. Make sure the display shows the freezing cylinder
is off. If it is not, press the On/Off Left or On/Off
Right button to turn it off.
C. Fill the hopper with at least 2.5 gallons of mix.
D. Place a container under the spigot and open the
spigot to allow the mix to fl ush out about 8 ounces
(0.23 liters) of sanitizing solution and liquid mix.
E. Press the On/Off button for the cylinder.
F. Press the PUSH TO FREEZE button.
After the drive motor starts, there is a 3-second
delay before the compressor starts.
G. When the product is at 75% consistency, the
display will read "SERVE". Open the spigot to
dispense product.
H. The machine dispenses product at a reasonable
draw rate. If the machine is overdrawn, the result
is a soft product or a product that will not dispense
at all. If this occurs, allow the machine to run for
approximately 30 seconds before dispensing more
product. A dispense rate adjustor is located under
the header panel, to the immediate right of the
spigot handle. Turning the knob counterclockwise
will decrease the dispense rate.
I. Do not operate the machine when the MIX LOW
message is displayed. Refi ll the mix container
immediately.
After a preset number of freezing cycles in Serve
mode, the control will enter sleep mode and remain
there until someone draws product or presses the
PUSH TO FREEZE button. In the sleep mode, the
machine will keep the product below 41°F (5°C).
Sleep modes do not take the place of cleaning
and sanitizing. Federal, State, and local regulatory
agencies determine frequency of cleaning and
sanitizing.
11 E131I2 & F131I2 Model Machines
NOTE
NOTE