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TROPICAL COCKTAIL
Serves 2
INGREDIENTS
200mL ginger beer
150g melon flesh
40mL rum
5 ice cubes
LA MUMBA
Serves 2
INGREDIENTS
300mL chocolate milk
50mL brandy
3 ice cubes
PINA COLADA
Serves 2
INGREDIENTS
250mL pineapple juice
60mL Malibu
(White rum)
60mL coconut cream
3 ice cubes
1. Roughly chop the melon.
2. Put all ingredients into the Blender jug. Blend
at low speed for 10 seconds, then high speed
for 10 seconds
1. Put all ingredients into the Blender jug. Blend
at low speed for 10 seconds, then high speed
for 5 seconds.
1. Put all ingredients into the Blender jug. Blend
at low speed for 15 seconds, then high speed
until smooth.
6
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