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MANGO & RUM COCKTAIL
Serves 2
INGREDIENTS
100mL pineapple juice
½ ripe mango, stone removed,
peeled and roughly chopped
1 small banana, roughly
chopped
40mL rum
3 tbsp natural yoghurt
5 ice cubes
STRAWBERRY GIN FIZZ
Serves 2
INGREDIENTS
100mL lemonade
60mL gin
1 tsp lemon juice
6 strawberries
5 ice cubes
IRISH CREAM COCKTAIL
Serves 2
INGREDIENTS
100mL milk
40g vanilla ice cream
½ tsp instant coffee
40mL Baileys or
Irish cream liqueur
3 ice cubes
1. Put all ingredients into the Blender jug, ice
cubes last. Blend at low speed for 10 seconds,
then high speed for 10 seconds.
1. Put all ingredients into the Blender jug, ice
cubes last. Blend at low speed for 10 seconds,
then high speed for 10 seconds.
1. Put all ingredients into the Blender jug, ice
cubes last. Blend at low speed for 10 seconds,
then high speed for 10 seconds.
7
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