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BROOKLYN BLENDER
2 YEAR WARRANTY
RHBL70COP
INSTRUCTIONS & WARRANTY

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Summary of Contents for Russell Hobbs BROOKLYN RHBL70COP

  • Page 1 BROOKLYN BLENDER 2 YEAR WARRANTY RHBL70COP INSTRUCTIONS & WARRANTY...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. Read all instructions before, and follow whilst using this appliance. 2. To protect against electric shock DO NOT immerse cord, plug or motor unit in water or any other liquid. 3.
  • Page 3 26. Do not use alkaline cleaning agents or harsh abrasives when cleaning this appliance. 27. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD.
  • Page 4 Congratulations on the purchase of your new Russell Hobbs Brooklyn Blender. Each unit is manufactured to ensure safety and reliability. Before using the Blender for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
  • Page 5 BEFORE FIRST USE • All parts of the blender need to be thoroughly cleaned before being used for the first time. See "cleaning" section for disassembly instructions. ASSEMBLY OF THE GLASS JUG • Invert the glass jug onto a level surface. CAUTION: Be careful when handling the blade assembly.
  • Page 6: Operating The Blender

    INSERTING THE GLASS JUG • Check that the speed selector dial is set to ‘0’ off. • Place the jug assembly onto the motor unit, ensuring it is seated correctly. OPERATING THE BLENDER CAUTION: Do not place hot ingredients in the jug. Blending hot ingredients can create pressure and/or may be ejected during blending which may result in a possible scalding hazard.
  • Page 7 CLEANING Rinsing out the assembled glass jug: • Empty the glass jug and fill it with water. • Place the glass jug on the motor unit and turn the dial to pulse several times. • Empty the glass jug and rinse until clean. DISASSEMBLY OF THE GLASS JUG FOR THOROUGH CLEANING •...
  • Page 8: Speed Setting

    BLENDING SPEED SELECTION GUIDE ACTION SUGGESTED FOOD TYPE SPEED SETTING Aerating Milkshakes Thickshakes Blending Fruit smoothies Cocktails Curry pastes Chopping Chocolate Dried herbs Nuts Coffee beans Seeds Combining Marinades Mayonnaise Dressing and Sauces Creaming Butter and Sugar Crumbing Breadcrumbs Biscuits Crushing Ice cubes Pureeing...
  • Page 9 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 10 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 11 NOTES:...
  • Page 12 NOTES:...
  • Page 13 NOTES:...
  • Page 14: Recipe Book

    RECIPE BOOK BROOKLYN BLENDER RHBL70COP INSTRUCTIONS & WARRANTY...
  • Page 15 ©2018 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHBL70COP Brooklyn Blender by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic,...
  • Page 16 SAVOURY CHEESE BALLS Makes 20 INGREDIENTS 1. Scoop cheese into the Blender jug. Add parmesan cheese, spring onion, 250g soft cream cheese worcestershire sauce, lemon juice, herbs, chilli ½ cup parmesan cheese and pepper to the Blender jug. grated 2. Blend lightly at low speed and add sour cream 2 tbsp spring onion, chopped to lighten mixture.
  • Page 17 BANANA NUT SMOOTHIE Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug, ice cubes last. Blend at low speed for 10 seconds, 150g hazelnut yoghurt then high speed for 5 seconds. 1 large banana, roughly chopped 200mL milk 6 ice cubes MANGO LASSI Serves 2...
  • Page 18 BANANA, VANILLA & HONEY SMOOTHIE Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug. Blend at low speed for 10 seconds, then high speed 400mL milk for 10 seconds. 1 large banana, roughly chopped 4 tsp honey 2 tsp vanilla essence 6 ice cubes CHOCOLATE SHAKE Serves 2...
  • Page 19: Pina Colada

    TROPICAL COCKTAIL Serves 2 INGREDIENTS 1. Roughly chop the melon. 200mL ginger beer 2. Put all ingredients into the Blender jug. Blend at low speed for 10 seconds, then high speed 150g melon flesh for 10 seconds 40mL rum 5 ice cubes LA MUMBA Serves 2 1.
  • Page 20 MANGO & RUM COCKTAIL Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug, ice cubes last. Blend at low speed for 10 seconds, 100mL pineapple juice then high speed for 10 seconds. ½ ripe mango, stone removed, peeled and roughly chopped 1 small banana, roughly chopped 40mL rum...

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