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During the first few hours of operation you may notice a small amount of
NOTICE
smoke coming from the unit, and a faint odor from the smoke. This is
normal for a new unit and will disappear after the first few hours of use.
PRE-POWER ON
After the melter is connected to power and gas, prior to turning on, verify the
following:
•
The manual gas valve opens and closed freely.
•
The rack moves up and down freely
•
All packing material has been removed from the melter.
•
The melter has no gas leaks.
POWER ON & PILOT LIGHTING
Lighting Instructions:
The pilot burner must be lit with a match. Gas flows to the pilot as soon as all the
gas valves are turned On. Be aware that it may take a few minutes, on new
installations, for gas to be present at the pilot burner, as air must first be purged from
the gas line.
The pilot burner will remain lit even if the Cheese Melter is switched to Off.
Once the pilot burner is lit, allow one minute for pilot to heat enough to enable the
main burner to light.
Set the Constant - Auto switch to Constant and allow the machine to run for five
minutes. A small amount of smoke may emanate from the machine as it heats, do
not be alarmed as this is a normal condition related to the burning off of oils
associated with the manufacturing process. Set the Constant - Auto switch to Auto
to place the machine into the Stand-by mode.
Note: Electrical power is required to safely operate this cheesemelter. This unit will not
operate in the event of a power failure, but pilot gas will continue.
TO SHUTDOWN UNIT
Turn off electrical supply to the unit and shut off the gas supply manual valve located in the
gas supply line at the bottom of the unit at the rear gas entry.
11
INITIAL START UP
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