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Setting
Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
Table 4.
To set broil
,
2.
3.
,
,
,
7.
Arrange the oven rack while oven is still cool.
Press broil, m m will appear in display.
Press _
for HI broil
V
or
for LO broil Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
For optimum results, preheat broil for 2-to-5 minutes
before adding food.
Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
Place the broiler pan and insert on the oven rack.
Broil on one side until food is browned. Turn and broil
food on 2nd side.
Broiler
_._
Insert:
J__:_'_
'-
"\--...
GrdlSearlng"
_
_'_'_--_
__
pBar°niler
_
_
_r_ileer
tPart
Figure 13: Broil accessories
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. To ensure proper results when broiling, use
only Electrolux Home Products, Inc. approved broil pan
8.
When broiling is finished press clear off.
To purchase a broiling pan and insert, visit frigidaire.com
Table 4:
Food item
Broil recommendations
Rack Position
Pork Chops 3/4 "thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
Temperature
Doneness
Cook
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
time in minutes
2nd side
4:00
5:00
6:00
10:00
6:00
Steak 1" thick
3rd or 4th
550°F
Rare
3rd or 4th
550°F
Medium
3rd or 4th
550°F
Well
3rd
450°F
Well
3rd or 4th
450°F
Well
3rd
500°F
--
Well
3rd
550°F
--
Well
3rd or 4th
550°F
7:00
Medium
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