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Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
To set broil:
Step
1.
Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.
Press
.
Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.
Fig. 1
Insert
\
Broil pan
Fig, 2
Fig. 3
.
Be sure to place food and pan
directly under upper oven burner.
Close the oven door.
4.
Press broil,
broil
5.
Press start (See Fig. 3)
start
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.
2). DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT usethe broil pan without the insert
or cover the insert with aluminum
foil. The exposed fat
could ignite. To insure proper results use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
Suggested broil settings table (gas oven)
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1" thick
5th or 6th*
Steak 1" thick
5th or 6th*
Steak 1" thick
5th or 6th*
Pork chops 3/4" thick
5th
Chicken-bone
in
4th
Chicken-boneless
5th
Fish
5th
Shrimp
4th
Hamburger
1" thick
6th*
Hamburger
1" thick
5th
550°F
8
6
Medium
550°F
10
8
Medium-well
550°F
11
10
Well
550°F
12
8
Well
450°F
25
15
Well
450°F
10
8
Well
550°F
- as directed
-
Well
550°F
- as directed
-
Well
550°F
12
10
Medium
550°F
14
12
Well
*Use the off-set rack if you choose to use rack position 6.
Fig. 4
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