GE JM250DF1WW Owner's Manual page 13

GEAppliances.com
Leave the door open to the broil
stop position. The door stays
open by itself, yet the proper
temperature is maintained in the
oven.
How to Set the Oven for Broiling
JTJ Placethe meat or fish on a broiler grid in a
broiler pan designed for broiling.
[] Follow suggested rack positions in the
Broiling Guide.
If your oven is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven rack one position
higher.
Use LO Broil to cook foods such as poultry or
thick cuts of meat thoroughly without over-
browning them.
[-_ Press the BROIL
HI/LO pad once for
HI
Broil.
To
change
to LO
Broil,
press the BROIL
HI/
LO pad again.
[] Pressthe STARTpad.
[] When broiling is finished, press the CLEAR/
OFF pad.
Broiling Guide
Food
Bacon
Ground
Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Quantity and/
or Thickness
1/2 lb.
(about 8 thin slices)
i lb. (4 patties)
1/2 to 5/4" thick
r' thick
i to i_ Ibs.
lkU' thick
2 to 2_ Ibs.
1 whole
2 to 2P Ibm,
split lengthwise
2-4
6 to 8 oz. each
1/4 to 1/2" thick
1" thick
2 (i/2" thick)
2 (i" thick) about 1
Rack
Position
c
c
c
c
c
c
A
First Side
Time (minJ
4_
lO
6
8
12
lO
15
25
55
15-16
i0
15
Second Side
Time (minJ
4_
5
6
ii
7-8
14-16
20-25
10-15
Do not
turn
over.
10
15
Comments
Arrange in single layer.
Space evenly. Up to 8
patties take about the
same time.
Steaks less than r'
thick cook through
before browning. Pan
frying is recommended.
Slash fat.
Reduce time about 5
to 10 minutes per side
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
broiler to increase
browning.
Increase time 5 to 10
minutes per side
for 1_" thick or
home-cured ham.
Slash fat.
13