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Setting Oven
Controls
Setting Warm & Hold
TM
The Warm
& Hold key turns on the Warm
& Hold feature
and
will maintain
an oven temperature
of 170°F (77°C).
The Warm
& Hold feature
will keep oven baked
foods
warm for serving
up
to 3 hours after
cooking
has finished.
After 3 hours the Warm
&
Hold feature
will turn the oven off. The Warm
& Hold feature
may be used without
any other cooking
operations
or can be
used after cooking
has finished
using bake, convection
bake, or
convection
roast.
The Warm
& Hold feature
may be used with timed
bake if you
wish to have Warm
& Hold turn on automatically
when cooking
has finished.
The timed
bake feature
requires
you to set the
amount
of cooking
time.
With
this information
the control
can calculate
the time when
cooking
will end and then start the Warm
& Hold feature
auto-
matically.
Note:
If no key is touched
within
25 seconds, the request
to turn
on the Warm
& Hold feature
will be cancelled.
To set Warm
& Hold:
1.
Press Upper
Oven or Lower Oven.
2.
Press Warm
& Hold.
Hid will appear
in the display.
Note:
If no key is touched
within 25 seconds, the request to turn
on the Warm
& Hold feature
will be cancelled.
3.
Press _.
HLd will remain
on and the oven icon will
appear
in the display.
4.
To cancel
Warm
& Hold at any time press
o
Note: The Warm
and Hold feature
will automatically
turn off
after three
hours.
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after
cooking.
Doing so can result
in food
poisoning
or sickness.
To set Warm
& Hold to turn on automatically:
1.
Set oven for a timed
bake or delayed
timed
bake.
2.
Press Warm
& Hold.
HLd will appear
in the display.
3.
Press START. WARM
will stop flashing
and the programmed
temperature
will appear
in the display.
4.
When
the timed
bake has finished,
the Warm
& Hold mode
will turn on automatically.
Note: The Warm
& Hold feature
will automatically
turn off after
3 hours.
Pressing _
at any time will stop all oven baking
operations.
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