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Setting Oven
Controls
Setting Convection
Roast
Convection
roast is available
in the upper
oven only and should
be used when cooking
certain
foods.
These features
have been
designed
to give optimum
cook performance
for the foods
selected
in each category.
Convection
roast combines
a cook cycle
with the convection
fan
and element
to roast meats and poultry.
Preheating
is not
necessary
for meats and poultry.
Heated
air circulates
around
the food
from all sides, sealing
in juices and flavors.
Foods are
crisp brown
on the outside
while staying
moist on the inside. Do
not cover food
during
convection
roast.
Benefits
of Convection
Roast:
•
Multiple
rack baking.
•
Some foods
cook faster,
saving
time and energy.
To Set the Convection
Roast feature
at 375°F:
1.
Arrange
oven racks.
2.
Press Upper
Oven.
3.
Press Conv Roast.
Figure 32: Control
set for convection
roasting
at 375°F
4.
Enter the desired
roasting
temperature
using the numeric
keypad
3 7 5.
5.
Press START. The actual
temperature
and the fan icon will
be displayed
as the temperature
rises.
Figure 33:
Display
will show oven temperature
rising until set
temperature
is reached
To cancel
Conv
Roast at any time press
Setting Slow Cook
The Slow Cook key is used to activate
this feature.
Slow cook
cooks food
at lower oven temperatures
like a slow cooker
or
crock pot and is ideal for roasting
beef, pork and poultry.
Slow
cooking
meats
may result in the exterior
of meats
becoming
dark
but not burnt. This is normal.
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after
cooking.
Doing so can result
in food
poisoning
or sickness.
Cooking
and Preparation
Tips for Slow Cook
•
Completely
thaw all frozen
foods
before
cooking.
When
using a single rack, place in position
2 or 3. Position multiple
racks to accommodate
size of cookware
when cooking
multiple
food
items. Do not open the oven door often
when
checking
foods.
If the oven heat escapes often,
the cook
time may need to extended.
Cover foods to keep moist or
use a loose or vented
cover to let foods
crisp or brown.
Cook times will vary depending
on the weight,
fat content,
bone and the shape of the food.
Use the recipe's
recom-
mended
food
temperature
and a food
thermometer
to
determine
when the food
is done.
•
Preheating
the oven will not be necessary
when using the
slow cook feature.
Add
any cream
or cheese sauces during
the last hour of cooking.
There are two settings
available,
high (Hi) or low (Lo). The
maximum
cook time for slow cook is 12 hours unless the oven
control
has been changed
to the continuous
bake mode.
This
feature
may be used with the additional
settings
of a cook time
or a delayed
start.
To program
the oven to begin
baking
with Slow Cook:
1.
Press Upper
Oven or Lower Oven.
2.
Press Slow Cook. SLO LO or HI will appear
in the display.
3.
Press Slow Cook to toggle
between
LO and HI.
4.
Press_to
activate
the slow cook feature.
5.
To cancel
Slow Cook any time press Q.
22
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