Blanching; Sweat Onions - Miele DG 6800 Operating And Installation Instructions

Special applications

Blanching

Blanch vegetables before freezing
them. Blanching helps maintain the
quality of the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Procedure
 Put the prepared vegetables into a
perforated cooking container.
 Once blanched, plunge the
vegetables into ice cold water to cool
them down quickly. Drain them well.
Settings
Special applications
or

Steam cooking
Temperature: 100 °C
Duration: 1 minute
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Blanching

Sweat onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Procedure
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
Settings
Automatic programmes
Sweat onions
or

Steam cooking
Temperature: 100 °C
Duration: 4 minutes
 | |
Special