LE CACHE 1400 Owner's Manual page 26

L E C A C H E P R E M I U M W I N E C A B I N E T S
3. Increase the supply of cool air to the space outside the condenser coils, using a fan,
ducting or an exhaust system to remove heat from the space.
4. Raise the Minimum Set Point on the cooling unit
The cooling unit is dripping.
The cooling unit is designed to remove excess moisture from inside the cellar, which
collects in the drip pan of the cooling unit.
Excess moisture can occur when the cooling unit runs constantly, when the Minimum Set
Point is too low and/or when the cellar doesn't have a good seal from the outside
environment. To eliminate overflow in the drip pan, do the following:
1. Raise the Minimum Set Point of the cooling unit.
2. Make sure the cellar has good seals, especially at the door(s), and repair any leaks
immediately.
I can't insert my key into the lock because the notches aren't lined up.
If the inner and outer notches in the lock become misaligned, you'll need to file off the tab
on the key. Once the tab is filed off, you'll be able to insert the key into the lock.
My wine cabinet is having condensation on the glass.
Condensation usually occurs in warm, humid locales, especially when the cooling unit is
running a high percentage of the time. However, condensation on the glass may indicate a
break in the seal that should be addressed.
the following:
1. Raise the temperature minimum set-point to 58 degrees or above.
2. Keep the first 3-4 rows clear in the column directly below the cold-air discharge (front
column only). This will stop the cold air from "splashing" against the center post.
3. Check the seals between the door(s) and the cabinet to ensure there aren't any leaks
in the seals.
In the event of condensation on the glass, do
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