Setting The Cook & Warm Feature; To Turn The Oven Light On/Off; Setting The Proof Feature - LG LRE30453SW Owner's Manual

SETTING THE COOK & WARM
FEATURE
The COOK & WARM feature will maintain an oven
temperature of 170° F. This feature is not desired to reheat
cold foods. The Cook & Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the Cook & Warm feature will shut the oven
OFF automatically. The Cook & Warm feature may be used
without any other cooking operations or can be used after
cooking has finished using TIMED BAKE (CONV. BAKE,
CONV. ROAST) or DELAYED TIMED BAKE (CONV.
BAKE, CONV. ROAST).
To set Cook & Warm:
1. Press COOK & WARM.
2. Press START.
3. To turn Cook & Warm OFF, press
CLEAR/OFF at any time.
To set Cook & Warm feature after timed cooking
1. Set the cooking feature that you
want to use: TIMED (BAKE,
CONV. BAKE, CONV. ROAST),
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST) refer to
the relevant previous page.
2. Press START.
3. Press COOK & WARM. COOK &
WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.
4. To turn Cook & Warm off at any
time press CLEAR/OFF.
Note:
Do not use plastic containers, lids, or plastic wrap.
Cover them with an oven-safe lids or aluminum foil.
OPERATION
TO TURN ON/OFF THE OVEN
LIGHT
Note:
The oven light cannot be turned on if the self-clean
feature is active.

SETTING THE PROOF FEATURE

The proof feature maintains a warm environment useful for
rising yeast-leavened products.
How to Set the Oven For Proofing
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
Note:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK & WARM feature to keep food
warm.
Hot will show in the display.
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The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
1. Place the covered dough in a dish
in the oven on shelf B or C.
Note:
For best results, cover the
dough with a cloth or with
plastic wrap.
2. Press PROOF and then the
START. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, press
CLEAR/OFF.