LG LRE30453SB Owner's Manual
Freestanding electric range with evenjet™ convection system
Hide thumbs
Also See for LRE30453SB:
- Owner's manual (76 pages) ,
- Service manual (74 pages) ,
- Owner's manual & cooking manual (37 pages)
Related Manuals for LG LRE30453SB
Summary of Contents for LG LRE30453SB
- Page 1 OWNER’S MANUAL ELECTRIC RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. MODELS LRE30453SW LRE30453SB LRE30453ST P/NO : MFL57206002 www.lg.com...
-
Page 2: Table Of Contents
Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Staple your receipt here to verify your retail purchase. -
Page 3: Safety
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 4 O V E N • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
- Page 5 - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
- Page 6 • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. •...
- Page 7 • DO NOT leave small children unattended near the appliance. - During the Self-cleaning cycle, the outside of the range can become very hot to touch. • DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.
-
Page 8: Surface Controls Cooking
SURFACE CONTROLS COOKING Single Single Left Rear Element Right Rear Element Warming Zone Dual Single Left Front Right Front Element Dual Element - 8 -... -
Page 9: Setting Surface Controls
SURFACE CONTROLS COOKING 1. Press ON/OFF for the desired element position. The display will flash (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press once to turn on the power level Hi or 3. Use the desired power setting. -
Page 10: Operating The Warming Zone
SURFACE CONTROLS COOKING 1. Press ON/OFF at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. Press once to turn on the power level Hi or 3. -
Page 11: About Glass Cooktop Surface
This is normal and will disappear when the surface cools. COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. -
Page 12: About Cookware
SURFACE CONTROLS COOKING Check pans for flat bottoms by using a straight edge or ruler 1. Place a ruler across the bottom of the pan. 2. Hold it up to the light. 3. No light should be visible under the ruler. -
Page 13: Information
Oven vent Ceramic glass Broiler pan & Grid (Not included in this model) Anti-tip bracket Model and serial number plate Oven racks (2 ea) INFORMATION Template Screws (6 ea) - 13 - Warming zone element Single element Dual element Automatic oven light switch Self clean latch Oven racks (2 ea) Gasket... -
Page 14: Control Panel Features
. BAKE PAD: Press to select the bake function. . BROIL PAD: Press to select the broil function. . CONVECTION BAKE PAD: Press to select baking with the convection function. . CONVECTION ROAST PAD: Press to select roasting with the convection function. . -
Page 15: Operation
1. Press CLEAR/OFF. 2. Press CLOCK. 3. Press 1, 3, and 0 to set the time of day to 1:30. 4. Press START. The clock will start. MIN. TEMP. FEATURE /TIME BAKE TEMP. 170°F / 75°C BROIL TEMP. LO (400°F) SELF CLEAN TIME 2 hours CONVECTION BAKE/... -
Page 16: Setting Oven Lockout Feature
OPERATION (OPTIONS) 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon( ) light. -
Page 17: Thermostat Adjustment
OPERATION (OPTIONS) 1. Press COOK & WARM for 3 seconds. 2. Press 4. The display will show PrE 3. Press 4 to switch between the On and OFF. 4. Press START to accept the change. 1. Press the COOK & WARM for 3 seconds. -
Page 18: Setting Bake
1. Press BAKE. 350° will appear in the display. 2. Press 3, 7, and 5. BAKE will flash. 3. Press START. The display will show BAKE and the changing temperature starting at 100°F. Important Note: 1. If the oven temperature needs to be changed to 425°F, press BAKE and 350°... -
Page 19: Setting Timed Bake
1. Be sure the clock is set for the correct time of day. 2. Press BAKE, 350° will appear in the display. 3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display. 4. Press COOK TIME. TIMED will flash. -
Page 20: Setting Delayed Timed Bake
1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE. 350° will appear in the display. 4. Press 3, 0, and 0. BAKE will flash and 300°... -
Page 21: Recommended Broiling Guide
Quantity and/ or Food Thickness Ground Beef 1 lb. (4 patties) Well Done ” thick Beef Steaks Rare 1” thick Medium 1 to 1 lbs. Well Done Rare ”thick Medium 2 to 2 lbs. Well Done Chicken 1 whole cut up 2 to 2 lbs., split lengthwise... -
Page 22: Setting Convection Bake
Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. 2. Multiple rack baking. 3. No special pans or bakeware needed. Tips for Convection Bake OPERATION Note: - 22 - 1. Press CONV. BAKE. CONV BAKE will flash and 350°... -
Page 23: Setting Convection Roast
OPERATION 1. Arrange interior oven racks and place food in oven. 2. Press CONV. ROAST. CONV ROAST will flash and 350° will be displayed. 3. Press 3, 7, and 5. 4. Press START. The display will show CONV ROAST and the changing temperature starting at 100°F. -
Page 24: Setting The Cook & Warm Feature
1. Press COOK & WARM. 2. Press START. 3. To turn Cook & Warm OFF, press CLEAR/OFF at any time. 1. Set the cooking feature that you want to use: TIMED (BAKE, CONV. BAKE, CONV. ROAST), DELAY TIMED (BAKE, CONV. BAKE, CONV. -
Page 25: Self-Clean
Self-Cleaning cycle of any range. • DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. - Doing so will destroy heat distribution, produce poor... - Page 26 1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. 2. Touch SELF CLEAN once for a 3-hour clean time or twice for a 2-hour clean time or 3 times for 4-hour clean time.
-
Page 27: Maintenance
3. Align the glide on each side of the drawer with the glide slots on the range. 4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers click or the bearing glides do not feel seated, remove the drawer and repeat steps 2-4. -
Page 28: Care & Cleaning
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall. -
Page 29: Oven Door
Oven door Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. - Page 30 Burned-On Residue To clean the glass-ceramic Step. 1 First remove any burnt-on deposits or spilled food from your glass- ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface).
-
Page 31: Removing & Replacing The Lift-Off Oven Door
CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. Step. 1 Open the door fully. Slot Step. 2 Hinge Pull the hinge locks down lock toward the door frame to the unlocked position. -
Page 32: Troubleshooting
Problem Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven control beeps and displays any F code error. Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work... - Page 33 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work Appliance does not operate. Oven control displays PF, HS message. Oven light does not work. Oven smokes excessively during broiling. Food does not bake or roast properly Food does not broil properly - 33 -...
- Page 34 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas of discoloration with metallic sheen Oven will not self-clean “Crackling”...
- Page 35 TROUBLESHOOTING Problem Possible cause / Solution CLEAN flashes in the display DOOR LOCKED light and icon are on when you want to cook Steam from the vent Burning or oily odor emitting from the vent Fan noise Oven racks are difficult to slide Convection Fan stops - 35 -...
-
Page 36: Warranty
Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part. - Page 37 24 hours a day, 7 days a week: 1-800-243-0000 (U.S.A.) www.lg.com Or visit us on the Web at: Para comunicarse con LG Electronics 24 horas al día, 7 días a la semana: 1-800-243-0000 (EE.UU.) www.lg.com O visítenos en la Web en:...