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UsingYourConventionalOven
~
e
Your oven is designed to give you the best results in
-
Automatic Oven Timer,
baking, broiling, and roasting when used as recom-
mended. Before using your oven, look at the direc-
Minute
Timer
tions for setting and-using all of the controls and
timer.
oven
Light
Light comes on automatically'when door is opened
or use switch on window door to tuln it on when
door is closed.
Oven
Shelves
When the shelves are correctly placed on shelf sup-
ports they are designed with stop-locks to prevent
them from coming out of the oven or tiiting when
food is piaced on them. TO REMOVE, iift up rear of
sheif and puii forward with stop-iocks aiong top of
sheif support. TO REPLACE, insert sheif with stop-
iocks resting on sheif supports and push toward
rear of oven untii it faiis into correct position under
sheif support.
Oven Timer Controis are designed to automatically
start and stop certain oven functions (TIME BAKE
or CLEAN). Diais are timed by a special Clock with
index marks (denoting numerais) and hands. (For
location see page 8.) TO SET THiS CLOCK, push in
the center knob of Minute Timer and turn the Clock
hands to correct time, then iet knob out. TO SET
MiNUTE TiMER, turn knob to desired minutes.
(Knob must be out to set Minute Timer.) Minute
Timer wiii buzz when time has finished and must be
turned off manualiy.
Use the Microwave Oven Ciock for easy reference
to time of day.
How
to
Set
Your
Range
for
Baking
(Also see Baking Chart, page 26.) -
Step 1: Place shelf on embossed
shelf support "B" or as indicated
on Baking Chart, page 26.
Step 2. After making sure that the
oven door is ciosed, turn the Oven
Set Knob to BAKE. Oven "On"
Light comes on and remains on as
iong as Oven Set Knob is on BAKE.
Step 3: Turn Oven Temp Knob to
the temperature caiied for in rec-
ipe. Oven Cyciing Light comes on
and remains on until preset oven
temperature
is reached. it reap-
pears each time oven temperature
drops beiow preset temperature.
Step 4: You may set your Minute
Timer tothedesirec! cooking time as
indicated in your recipe. if your
cooking time is ionger than sixty
minutes, Minute Timer must be
reset.
Most foods
cook
satisfactorily
without preheating. if preheating is
required, put your dish promptly in
the range after Oven Cyciing Light
goes out.
Step 5: Piace food inside the oven.
Make sure at ieast 1" of space is
ieft between the cooking container
and the oven wali for proper heat
circulation. Close the oven door.
NOTE: Avoid opening your oven
door frequently. This couid cause
undesirable resuits in your baking.
Oniy check foods at the minimum
time of the recipe. Then cook
ionger if necessary.
Step 6: When the BAKE cycie is
compiete,
turn off heat. When
cooking food for the first time in
your oven, usethetime on your rec-
ipe as a guide. Be sure foods are
done before removing from oven.
How
toset
Your
Range
km
-rime
Bake
Your Automatic Oven Timer con-
trois your TIME BAKE feature.
When you TiME BAKE, your range
can be preset to start and stop
automatically if you are not home.
Step 1: Be sure the range Ciock
shows correct time of day since
Clock controis the Oven Timers.
Start dial pointer must indicate
same time of day as on Clock. If
you want the oven to turn on at a
later time, set that time by pushing
in knob on Start dial and turn
pointer to time that you want oven
to start. (There's no need to set
Start dial when starting time is the
present time of day.)
Step 2: To determine Stop time,
add the food's cooking time to
time set on Start diai. Push in knob
on Stop diai and turn pointer to
time oven is to turn off.
Step 3: Turn Oven Set Knob to TiME
BAKE. Oven "On" Light comes on
immediately even if the Start time is
later.
Step 4: Turn Qven Temp Knob to
temperature setting. Oven Cyciing
Light comes on even though heat
is not on in the oven if a iater start
time is used. Your oven automat-
icaiiy turns on and off at the times
you set.
Step 5: Remove food and turn
Oven Set Knob to OFF.
20
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