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Using Your Oven
Look at the control. Be sure you
understand how to set it properly.
2. Check oven interior. Look at the
shelves. Take a practice run at
removing and replacing them
properly to give sure, sturdy
support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the
Oven Temperature Control
The OVEN TEMP knob is located
on the control panel on the front of
Simply turn the knob to the desired
cooking temperatures, which are
marked in 25°F. increments on the
temperature you set, from WARM
( 150°F.) to BROIL (550°F.).
until the oven reaches your selected
temperature, then goes off and on
with the oven unit(s) during cooking.
Oven Shelves
The shelves are designed with stop-
locks so when placed correctly on
the shelf supports, they will stop
before coming completely out of
the oven and will not tilt when you
are removing food from them or
placing food on them.
When placing cookware on a shelf,
pull the shelf out to the "stop"
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
To remove the shelves from the
oven, pull them toward you, tilt
front end upward and pull them out.
To replace, place shelf on shelf
toward rear of oven. Tilt up front
and push shelf toward back of
oven until it goes past "stop" on
oven wall. Then lower front of
shelf and push it all the way back.
Shelf Positions
Each oven has four shelf support—
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and Roasting
pages.
Oven Light
Use the switch on the control pane
to turn the light on and off.
13
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