Whirlpool AKZM 654 User And Maintenance Manual page 38

Recipe
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Stuffed roasts
Meat pieces
(rabbit, chicken,
lamb)
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function Pre-
heating
-
-
-
-
-
-
-
-
-
-
-
Shelf Temp.
(from (°C)
bottom)
2
(Medium)
2
3 (High)
2
3
(Medium)
2
3
(Medium)
2
3
(Medium)
3 3 (High)
1-4 200
1-4 200
1-4 180
1 - 3 - 5 190
3 200
3 200
GB36
Time Accessories and notes
(min)
Shelf 2: wire tray (turn food
two thirds of the way
55-70
through cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
35-45
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
45-55
thirds of the way through
cooking)
10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire
shelf
50-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
45-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
30-50*
Shelf 1: drip tray or oven tray
on wire shelf
Level 5: pan on rack
Level 3: pan on rack
40-120*
Level 1: drip tray or oven tray
on wire shelf
Drip tray or oven tray on wire
80-120*
shelf
Drip tray or oven tray on wire
50-100*
shelf