Related Manuals for Whirlpool AKZM 6540
Summary of Contents for Whirlpool AKZM 6540
- Page 1 AKZM 6540 Vejledning i brug og rengoring Kaytto- ja huolto-ohjeet Bruks- og vedlikeholdsmanual Bruksanvisning och underhallsinstruktioner Інструкція з користування та технічного обслуговування...
-
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 4 - If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- Page 5 - Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
-
Page 6: General Recommendations
GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it. -
Page 7: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. -
Page 8: Maintenance
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. - Page 9 Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
-
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Circular heating element (not visible) Turnspit (if present) Lower heating element (hidden) 10. Door 11. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Fast Preheating
SETTING TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse”... -
Page 13: Selecting Special Functions
SETTING END OF COOKING TIME/START DELAYED IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN” . Press button , and the oven starts a 5 minute browning cycle.
- Page 15 Acoustic signal To activate or deactivate the acoustic signal, proceed as follows: Turn the “Browse” knob to display “SOUND”. Press to access the setting (ON/OFF). Turn the “Browse” knob to select the desired setting and confirm by pressing button Brightness To change the display brightness, proceed as follows: Turn the “Browse”...
-
Page 16: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). - Page 17 FUNCTION SELECTOR KNOB (Continued) For the display settings (language, time, brightness, volume of acoustic signal, SETTINGS energy saving function). To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values required BREAD/PIZZA (temperature and time) and the oven will manage the cooking cycle automatically.
-
Page 18: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or cake Filled pies 160-200... - Page 19 Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) 180-190 40-55 Cake tin on wire shelf Shelf 4: cake tin on wire shelf 180-190 45-70 Savoury pies Shelf 1: cake tin on wire shelf (vegetable pie, Shelf 5: cake tin on wire shelf quiche lorraine) Shelf 3: cake tin on wire shelf...
- Page 20 Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) Drip-tray / baking tray (if necessary, turn food two Roast potatoes 45-55 (Medium) thirds of the way through cooking) Vegetables au Drip tray or oven tray on wire 3 (High) 10-25 gratin...
- Page 21 TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf Temp. Time Accessories and notes heating (from (°C) (min) bottom) IEC 60350-1:2011-12 § 7.5.2 15-30 Drip tray / baking tray Shortbread Shelf 4: baking tray 25-40 Shelf 1: drip tray / baking tray IEC 60350-1:2011-12 §...
-
Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 26 Printed in Italy 07/2012 5019 300 02915...