Related Manuals for Klugmann KSO6612.5ICX
Summary of Contents for Klugmann KSO6612.5ICX
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Page 1: Steam Oven
INSTRUCTION MANUAL Steam Oven KSO6612.5ICX Klugmann Hausgeraete GmbH. Gropiusstraße 7, 48163 Münster, Deutschland 2501 594060 service@klugmann-hausgeraete.de www.klugmann-hausgeraete.de... -
Page 2: Dear Customer
DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................48 Cleaning and maintenance ....................49 Specification ........................55... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door du- ring or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible. -
Page 6: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a wat- ched pot never boils!). - Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, pro- Old appliances should not sim- tective packaging was used ply be disposed of with normal to protect the appliance household waste, but should against any damage. After be delivered to a collection and unpacking, please dispose recycling centre for electric and of all elements of packaging...
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Page 8: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Electronic pro- Water container grammer drawer On/off switch Child Lock Built-in USB connector Oven door handle... - Page 9 SPECIFICATIONS OF THE APPLIANCE Cooker fittings:: Grill grate (drying rack) Baking tray Perforated bowl Roasting tray Solid bowl Temperature probe Shelf supports Steam generator...
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Page 10: Installation
INSTALLATION Installing the oven ● The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. ● This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. -
Page 11: Electrical Connection
INSTALLATION Electrical connection ● The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm connection lead of 1.5 mm length with a plug including a protection contact. ● A connection socket for electricity supply should be equipped with a protection pin and may not be located above the... -
Page 12: Operation
OPERATION Before using the appliance for There is a special PC application that will help you use the appliance and update the first time its firmware. This application allows to upload and up- l Remove packaging, clean the interior of date the recipes, photos, as well as apply the oven, appliance firmware updates. -
Page 13: Using The Control Panel
OPERATION Using the control panel Actions bar 1 BACK - touch to go back to the previous page/menu or up one level 2 COOK BOOK - touch to open the cook book, 3 SLIDE SHOW - touch to open the slide show, 3 OVEN LIGHTING - touch to turn the oven lighting on/off,... - Page 14 OPERATION Off mode, current time, operation touch the screen anywhere to activate the appliance and display the main menu. All In off mode, the display is off and only the touch sensors will light up. touch sensor is back-lit on the control panel.
- Page 15 OPERATION Select Language Set current time After connecting the appliance to the mains, Once your preferred language is set you the user is prompted to select the menu now need to confirm the current time by language. touching or set the time using the slider or the +/- soft keys. Touch OK to confirm the Select your preferred language from the current time.
- Page 16 OPERATION Main Menu Set the current date Touch in standby to display current time. Once the current time is confirmed, the cur- rent date is displayed. Confirm the current Touch the screen anywhere to activate the time by touching OK or set the date using appliance and display the main menu. the slider or the +/- soft keys.
- Page 17 OPERATION Main Menu \ Settings The following language menu items are available: Stop the carousel and touch the Settings - Deutsch, menu item to enter the submenu. Another - English, way to select the Settings menu item is to - Polski, touch OK when the carousel has stopped.
- Page 18 OPERATION Setting Duration (for a heating function) - Calendar - Date When you select any heating function the - Time display will look as shown below (before - Timer setting the Duration or End time) - the screen - Clock type is dimmed.
- Page 19 OPERATION Touch +/- soft keys or use the slider bar to set Set Duration and End Time (for a heating the required Duration. Touch OK to confirm function) the Duration setting. The Duration setting screen will close. The icon will be shown A) Set the Duration. in the upper corner on the notification bat.
- Page 20 OPERATION Main Menu \ Settings \ Time \ Timer C) Appliance operation in selected mode When the current time reaches the start time, Stop the carousel and touch the Timer menu the appliance will start the selected heating item to enter the submenu. Another way to function.
- Page 21 OPERATION Menu \ Setup \ Time \ Clock type Touch +/- soft keys or use the slider bar to set the required Duration. Touch OK to confirm Stop the carousel and touch the Clock Type the Duration setting. The Duration setting menu item to enter the submenu. Another screen will close.
- Page 22 OPERATION Menu \ Setup \ Lighting Main Menu \ Setup \ Time \ Time Format Stop the carousel and touch the Lighting Stop the carousel and touch the Time Format menu item to enter the submenu. Another menu item to enter the submenu. Another way to select the Lighting menu item is to way to select the Clock Type menu item is to touch OK when the carousel has stopped.
- Page 23 OPERATION Main Menu \ Settings \ Tones \ Menu Main Menu \ Settings \ Tones Tone Stop the carousel and touch the Tones menu Stop the carousel and touch the Menu Tones item to enter the submenu. Another way to menu item to enter the submenu.
- Page 24 OPERATION Main Menu \ Settings \ Tones \ Volume Main Menu \ Settings \ Themes Stop the carousel and touch the Volume Stop the carousel and touch the Themes menu item to enter the Volume setting screen. menu item to enter the submenu. Another Another way to select a menu item is to touch way to select a menu item is to touch OK OK when the carousel has stopped.
- Page 25 OPERATION Main Menu \ Settings \ Brightness Stop the carousel and touch the Brightness menu item to enter the submenu. Another way to select a menu item is to touch OK when the carousel has stopped. The following Brightness menu items are available: - Clock brightness, - Cook mode display brightness - Slide show brightness.
- Page 26 OPERATION Main Menu \ Settings \ Service and its brief description. You can continue to use the appliance on the programs do not Stop the carousel and touch the Service require the core temperature probe. Touch menu item to enter the submenu. Another OK to acknowledge the Service Message way to select a menu item is to touch OK screen and exit to main menu.
- Page 27 OPERATION Main Menu \ Settings \ Service Settings Touch "Eco" to activate the eco power sav- ing mode or "Normal" for normal mode. The Stop the carousel and touch the Service selected item is highlighted in red. Touch OK Settings menu item to enter the submenu. to confirm your selection. When you select Another way to select a menu item is to "Eco", the screen is dimmed and the appli-...
- Page 28 OPERATION Main Menu \ Heating Functions Stop the carousel and touch the Heating Functions menu item to enter the submenu. Another way to select a menu item is to touch OK when the carousel has stopped. The following heating functions menu items are available: - Conventional - Cake...
- Page 29 OPERATION Main Menu \ Heating Functions \ Grill Cooling fan operation (Operation of any function using the example of Grill) Cooling fan is started whenever oven cham- ber temperature exceeds 50°C regardless of Stop the carousel and touch the Grill menu any heating function operating or not.
- Page 30 OPERATION ECO feature Where you see the temperature bar indicating 165°C, when the oven chamber temperature is higher than the set temperature then the Eco function allows the use of residual heat set temperature is displayed, and when oven in the oven chamber to heat food. chamber temperature is lower than the set Eco function is available for the following temperature, the current temperature in the...
- Page 31 OPERATION Using the core temperature probe level screen will be shown. The temperature bars show current temperatures: Plug in the core temperature probe into the oven chamber and core temperature. socket and select a desired heating func- tion. Touch STOP to end programme. The STOP soft key will be replaced with the START soft Default core temperature probe tempera- key.
- Page 32 OPERATION Special functions When not in use, disconnect the core tem- perature probe from its socket and remove Child Lock from oven chamber. How to activate? Important! Touch and hold for 3 seconds to activate Use only the original core temperature the Child Lock.
- Page 33 OPERATION Main Menu \ Preset Programmes Automatic power cut-off Stop the carousel and touch the Preset Pro- If the oven operates any heating function for grammes menu item to enter the submenu. a long (excessive) period of time, heating Another way to select a menu item is to touch elements are disconnected.
- Page 34 OPERATION Example: using a preset program with no You can modify temperature settings for oven preheating chamber oven and core temperature probe at any time, however, making any changes Stop the carousel and touch the Poultry menu will modify the preset program. Modifying item to enter the submenu containing the one of the preset temperatures changes the relevant items: chicken, duck, goose, turkey.
- Page 35 OPERATION If you do not set or accept the Weight within programmes") an acoustic signal will be 10 seconds, the Weight menu screen with heard. The sequence is repeated for about 5 the previously set weight will be displayed. minutes. The display shows the temperature Touch the BACK icon to exit the Weight set for the oven chamber and End Time and setting screen.
- Page 36 OPERATION Example of using a preset program with oven preheating Appliance display will show the following information. Stop the carousel and touch the Pastries menu item to enter the submenu containing the relevant items: crumble cake, fruitcake, cheesecake, Swiss roll, sponge cake, muf- fins, cookies, bread. Touch the Swiss Roll menu item to view the Duration screen.
- Page 37 OPERATION Starting a steam programme The oven is equipped with special stainless steel bowls: — perforated for vegetables and fish Stop the carousel and touch the Steam Pro- — solid for meat. grammes menu item to enter the submenu Place bowls on the appropriate level in ac- containing the relevant items: frozen veg- cordance with the displayed message.
- Page 38 OPERATION 6. Steam programmes, Preset programmes - Sliced vegetables - Frozen vegetables 1. Meat - Broccoli and cauliflower - Pork - Asparagus - Beef - Jacket potatoes - Veal - Vegetable casserole - Lamb - Fish - Seafood 2. Poultry - Meat - Chicken - Rice, couscous - Duck - Stewed apples...
- Page 39 OPERATION Menu / User Programmes for about 5 minutes. The display shows the set oven temperature, Stop the carousel on the User Programmes END TIME and symbol and display back- menu item and touch it to view a submenu of light is flashing.
- Page 40 OPERATION Editing user programme settings When in the User Programmes submenu, stop the carousel on the "EDIT" menu item (item 21 — first item to the left of Programme 1) and touch it to enter a submenu of 20 edit- able programmes. This will be indicated by the "edit mode" title at the top of the screen. Item being edited is highlighted.
- Page 41 OPERATION The Cleaning Settings are as follows: the heating function — steam generator, tem- perature 50°C and Duration of 00:30. If you do not start the programme again by touching START within 60 seconds, the appli- ance will display the current time. Touch the BACK icon to exit the current screen.
- Page 42 OPERATION Main Menu \ Firmware update Stop the carousel and touch the Firmware update menu item to enter the submenu. Another way to select the Firmware Update menu item is to touch OK when the carousel has stopped. 2. Firmware update process information messages.
- Page 43 OPERATION 4. Plug the USB flash drive into the appliance Main menu / Slide show to transfer the necessary files. Stop the carousel and touch the Slideshow menu item to view a submenu with the follow- ing items: Select Photo Album, Transitions, Slide Show Speed, Start Slide Show, Update photos. Touch the chosen menu item to select it and it will be highlighted in red. Touch OK to confirm your selection.
- Page 44 OPERATION Main Menu / Slideshow / Slideshow or- Main Menu / Slideshow / Select Photo Album Stop the carousel and touch the Slideshow or- Stop the carousel and touch the Select Photo der menu item to view the slideshow viewing Album menu item to view a submenu with the order submenu.
- Page 45 OPERATION Main Menu / Slideshow / Slideshow Main Menu / Slideshow / Run Slideshow speed Stop the carousel and touch the Run Slide- Stop the carousel and touch the Slideshow show menu item to enter the submenu. speed menu item to view the slideshow Another way to select the Run Slideshow speed submenu.
- Page 46 OPERATION Main menu / Slideshow / Update Photos Main menu / Cookbook Stop the carousel and touch the Update Pho- Stop the carousel and touch the Cookbook tos menu item to enter the submenu. menu item to view a submenu with the fol- Another way to select the Update Photos lowing items: Meat, Poultry, Italian Dishes, menu item is to touch OK when the carousel...
- Page 47 OPERATION Main Menu / Cookbook / Update Cook- Operating Instructions book Touch to view Operating Instructions list Stop the carousel and touch the Update Cook- of chapters. book menu item to enter the submenu. Another way to select the Update Cookbook menu item is to touch OK when the carousel has stopped.
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Page 48: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking ● we recommend using the baking trays which were provided with your cooker; ● it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; ● shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;... -
Page 49: Cleaning And Maintenance
CLEANING AND MAINTENANCE Important! After three uses of a steam Proper routine maintenance and cleaning of oven, you must descale water-steam the oven can significantly extend its trouble- system as follows: free operation. - mix 0.5 l of water with the descaling agent, Turn off the oven before cleaning. Do - pour into the container tray and leave for not begin cleaning until the oven has 10-15 minutes,... - Page 50 CLEANING AND MAINTENANCE Ovens marked with the letters De have sta- ● Ovens marked with the letter D are equ- inless steel sliding telescopic shelf supports ipped with easily removable wire shelf attached to the wire shelf supports. The supports. To remove them for washing, telescopic shelf supports should be removed undo the catch on the front (Z1), then and cleaned with the wire shelf supports.
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Page 51: Oven Cleaning And Maintenance
OVEN CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven 1. Unplug the appliance 2. Remove shelves and trays from the Before replacing the halogen bulb, make oven. sure the appliance is disconnected from 3. If the oven has telescopic shelf supports, the electric mains to avoid a possible remove them also. -
Page 52: Door Removal
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. Pull the upper door slat loose. (fig. B, C) the door. - Page 53 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Re- move the inner panel (fig. D). Besides keeping the oven clean, you sho- 4. Clean the panel with warm water with uld: some cleaning agent added. ● carry out periodic inspections of the con- Carry out the same in reverse order to trol elements and cooking units of the...
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Page 54: Core Temperature Probe
OPERATION IN CASE OF EMERGENCY In the event of any fault: l turn off the appliance l disconnect the power supply l have the appliance repaired l Based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service. -
Page 55: Specification
SPECIFICATION Voltage rating 230V~50 Hz Power rating max. 3,1 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Complies with EU regulations EN 60335-1, EN 60335-2-6 standards Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives: l The Low Voltage Directive 2006/95/EC, l Electromagnetic Compatibility Directive 2004/108/EC,...