The Glide-Out Grill - Rangemaster Professional+ 90 Gas User's Manual & Installation Instructions

Fig. 2.15
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.16
Fig. 2.17
ArtNo.270-0003
Proplus control to low
Fig. 2.18
ArtNo.331-0002 Grill pan high/low position
ArtNo.270-0001
Proplus control to high

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.15).
The burner does not glow red when in use; food cooks from
the heat of the flame. The first time you light the grill there
may be a little smoke given off – this is perfectly normal.
Operation
The grill has a special safety device with stops the flow of gas
if the flame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large flame symbol (
for about 10 seconds (Fig. 2.16).
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to '0' and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
The low position, marked with the small flame symbol, is
beyond high, not between high and off (Fig. 2.17).
For best results, slide the carriage back into the grill chamber
and preheat the grill for two minutes. The grill trivet can be
removed and the food placed on it while you are waiting for
the grill to preheat.
DO NOT leave the grill on for more than a few
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moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
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Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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