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recommended usage chart
Ingredient/
recipe
Hand blender
Soups
Mayonnaise
Baby Food
Smoothies/
Milkshakes
Soup XL PRO
Soups
Whisk
Egg Whites
Cream
hopper attachment
Meat
Herbs
Nuts
Bread
Onions
Biscuits
Pate
Metal Masher Pro –
ooked vegetables
(potatoes, swede,
carrots and yams)
Metal Masher Pro – Fine Screen
Cooked Potatoes
Soft Fruits
Raspberries
Apricots
Frother/foaming Tool
Cold Milk
Warm Milk - heated in
saucepan until
simmering
(Cold skimmed milk produces the best froth)
Fruit based foam
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
ontainer
2 litre saucepan
1 litre beaker
1 litre beaker
1 litre beaker
4 litre saucepan
Large glass bowl
Large glass bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
Chopper bowl
oarse Screen
Large saucepan/
Large bowl
Large saucepan/
Large bowl
Large bowl
1 litre saucepan
1 litre beaker
1 litre beaker
1 litre beaker
5
Processing
Speed
Time
Turbo
25 secs
Turbo
45-60 secs
Turbo
30-40 secs
Turbo
30 secs
Turbo
25 secs
Turbo
2-3 mins
Turbo
2-2 ½ mins
Turbo
10-15 secs
Turbo
5-10 secs
Turbo
10-15 secs
Turbo
5-10 secs
Pulse
Turbo
15 secs
Turbo
5-10 secs
minimum 30-40 secs
minimum 30-40 secs
minimum
30-40 secs
minimum
30-40 secs
minimum 15-20 secs
minimum 15-20 secs
minimum
30 secs
Max
apacity
1 litre
4 Eggs
600ml Oil
300g
800ml
2 litre
4 (150g)
400ml
250g
30g
200g
1 slice
–
200g
140g
150g
600-800g
600-800g
500g
400g
(softened in
water)
400ml
300ml
(200g Fruit
Puree +
200ml
water)
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