Important - UK only
The wires in the cord are coloured
G
as follows:
Blue = Neutral
Brown = Live.
The appliance must be protected by
G
a 13A approved (BS1362) fuse.
Note:
For non-rewireable plugs the fuse
G
cover MUST be refitted when
replacing the fuse. If the fuse cover
is lost then the plug must not be
used until a replacement can be
obtained. The correct fuse cover is
identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
If a non-rewireable plug is cut off it
G
must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
This appliance conforms to EC
G
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
key
filler cap
lid
goblet
sealing ring
blade unit
base
speed + pulse control
power unit
cord storage
to use your blender
1 Fit the sealing ring
unit
- ensuring the seal is located
correctly in the grooved area.
Leaking will occur if the seal
G
is damaged or incorrectly
fitted.
2 Clip the blade unit
.
3 Screw the blade assembly onto the
goblet – ensuring the blade
assembly is fully tightened.
4 Put your ingredients into the goblet.
Never blend more than 1.2
litres or more than 800 ml for
frothy liquids like milkshakes.
5 Fit the filler cap to the lid.
6 Fit the lid by pushing down until
secure.
7 Place the blender onto the power
unit.
The appliance won't work if
G
the blender is incorrectly
fitted.
8 Select a speed (refer to the
recommended speed chart).
hints
To blend dry ingredients - cut into
G
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
The processing of spices is not
G
recommended as they may damage
the plastic parts.
When making mayonnaise, put all
G
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
Thick mixtures, e.g. pâtés and dips,
G
may need scraping down. If the
mixture is difficult to process, add
more liquid.
3
into the blade
into the base