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Kenwood CP706 Instructions Manual

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK



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  • Page 1 CP706 CP707 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 18340/1...
  • Page 2: Food Safety

    ● before using your Kenwood This appliance is not intended for appliance use by persons (including children) ● Read these instructions carefully with reduced physical, sensory or and retain for future reference. mental capabilities, or lack of ● Remove all packaging and any experience and knowledge, unless labels.
  • Page 3 4 Select the desired setting ie high, replacement may be obtained from low or keep warm. The indicator your Kenwood Authorised Repairer light will come on and cooking will (see Service). begin. ● If a non-rewireable plug is cut off it 5 Allow to cook for the desired time.
  • Page 4: Setting The Timer

    6 Select the desired cooking mode by 5 Hold the ON/OFF button down for 5 pressing the high, low or keep seconds to turn the slow cooker off. Unplug the slow cooker after use. warm setting button. An icon will ●...
  • Page 5 hints on using your slow 8 After several months of use the glaze on the cooking pot may cooker become crackled: this is common with glazed stoneware and will not 1 Prepare and use ingredients at affect the efficiency of the slow room temperature rather than cooker.
  • Page 6: Care And Cleaning

    If you need help with: ● using your slow cooker ● servicing or repairs (in or out of guarantee) call Kenwood Customer Care on 023 92392333. Have your model number ready - it’s located on the underside. ● spares and attachments call 0870 2413653.
  • Page 7 RECIPES beef in beer Timings are guidelines only, always 600g/1lb 5 oz lean casserole steak make sure that foods are thoroughly cut into 1 in/2.5cm cubes cooked and piping hot before serving. 2 medium potatoes, each cut into Variations in quantities may also affect eight pieces the cooking times.
  • Page 8: Bolognaise Sauce

    bolognaise sauce coq au vin Use as a base for Spaghetti 150g/5 oz bacon, diced Bolognaise or Lasagne 1 large onion, chopped 1 clove garlic crushed 15ml/1 tbsp oil 300g/10 oz button mushrooms, 1 large onion, chopped thickly sliced 5 rashers streaky bacon, chopped 4 boneless chicken breasts 650g/1 lb 7 oz lean minced beef 275ml/10 fl oz red wine...
  • Page 9: Baked Apples

    chicken and tarragon baked apples casserole 3 Cooking apples (choose ones of a suitable size to fit inside the cooking 15g/ ⁄ oz butter pot) 1 tbsp/15ml oil 75g/2 ⁄ oz mixed dried fruit 4 chicken breasts 2.5ml/ ⁄ level tsp cinnamon 1 onion finely chopped 25g/1oz soft brown sugar 150ml/5 fl oz dry white wine...
  • Page 10 apple chutney Piece of root ginger about 1cm/ ⁄ inch square 7.5ml/1 ⁄ tsp pickling spice 700g/1 ⁄ lb prepared sliced cooking apples eg Bramleys 100g/3 ⁄ oz sultanas 100g/3 ⁄ oz finely chopped onion 1 small clove garlic, peeled and crushed 150g/5oz dark brown sugar 150ml/5 fl oz malt vinegar...

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