Kenwood CP706 Instructions Manual page 10

apple chutney
Piece of root ginger about
1cm/ 1 ⁄ inch square
2
7.5ml/1 1 ⁄ tsp pickling spice
2
700g/1 1 ⁄ lb prepared sliced cooking
2
apples eg Bramleys
100g/3 1 ⁄ oz sultanas
2
100g/3 ⁄ oz finely chopped onion
1
2
1 small clove garlic, peeled and
crushed
150g/5oz dark brown sugar
150ml/5 fl oz malt vinegar
Tie the root ginger and pickling spice
into a small piece of muslin.
Place all the ingredients into the
cooking pot and stir well.
Place the lid in position and cook on
Low for approximately 8 hours. At the
end of this time, remove the lid, stir the
ingredients then turn to High and allow
the mixture to boil for a further 30 –60
minutes or until the required
consistency has been achieved. Cool
slightly and place in clean jars and
cover immediately.
Makes about 2lb
10