Tomato Salsa - Kenwood CH580 series Instruction Manual

recipes
Fit both blades to the bowl (unless
stated otherwise) when carrying out
the following recipes.
guacomole
1 ⁄ small onion
2
1 tomato, skinned and seeds
removed
1 small green chilli, deseeded
1 ⁄ garlic clove, crushed
2
few parsley sprigs
1 ripe avocado
15ml lemon juice
salt and pepper
Cut the onion, tomato and chilli into
pieces approximately 1-2 cm in size.
Place in the bowl with the garlic and
parsley and pulse on a high speed
until finely chopped. Transfer to a
serving bowl. Remove the skin and
stone from the avocado and cut the
flesh into 1-2cm cubes. Place into
the bowl with the lemon juice and
pulse on a high speed until a fairly
fine puree is achieved. Combine the
avocado puree with the tomato mix
and season to taste.
chilli marinade
300g cold clear honey (refrigerated
overnight)
15ml peanut butter
1 red chilli (whole)
Place the ingredients into the bowl
and process on a high speed for
5 seconds.
Use as required.

tomato salsa

15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and seeds
removed
juice of 1 lime
salt and pepper
Place the coriander into the bowl
and process until finely chopped.
Transfer to a serving bowl. Cut the
onion and chilli into pieces
approximately 1-2 cm in size then
place in the bowl and pulse on a
high speed until finely chopped. Add
to the coriander. Lastly cut the
tomato into pieces approximately 2
cm in size then coarsely chop on a
high speed. Add to the coriander
mix and combine with the lime juice,
salt and pepper.
strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
Place the ice cubes and strawberries
into the bowl and process on a high
speed pulse until the ice is coarsely
chopped. Add the sugar and
continue pulsing until incorporated.
Transfer to a glass and serve
immediately.
mayonnaise
mayonnaise dripper when supplied)
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
Fit the lower knife blade into the
bowl. Add the egg, lemon juice and
seasoning. Fit the mayonnaise
dripper , then add the oil into its
recess. Quickly fit the cover and
power unit and process on speed 2
until most of the oil has been
dispensed and the mayonnaise is
thick. Use as required.
Note: Some oil will remain in the
mayonnaise dripper after use, this is
normal.
7
(using the