Kenwood CH580 series Instruction Manual page 4

to use your food
chopper
The knife blade unit comes in 2
parts, a lower and an upper blade.
For coarser chopping use the lower
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blade on its own.
For finer chopping or pureeing use
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both blades together. This will also
give a faster result. To use both
blades fit the upper blade onto the
lower blade and turn anti-clockwise
to locate in place
the blades are sharp.
Note: After processing food, the
upper blade may disengage from the
lower blade. This is normal as the
blade assembly is designed to be
loose fitting to ease separation after
use.
1 Put the bowl base on the bottom of
the bowl. (This stops the bowl sliding
on the work top).
2 Place the unit on a clean, flat
surface.
3 Fit the desired knife blade assembly
into the bowl over the locating pin
.
4 Cut the food into suitably sized
pieces and place in the bowl. Larger
pieces of food should be cut into
approximately 1 to 2 cm pieces.
5 Fit the cover and turn clockwise to
lock into place
6 Place the power unit onto the cover.
7 Connect to the power supply and
press down on the speed selector to
select the desired speed. When
operating the power unit, hold it
firmly on the cover and bowl.
Press the speed selector lightly to
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obtain speed 1.
Press the speed selector firmly to
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obtain speed 2.
Alternatively the speed selector may
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be pressed down for short periods
of time to produce a pulsing action.
This can be used to avoid over
processing food.
8 Operate the food chopper until the
desired result is achieved.
9 Switch off and unplug after use.
10 Reverse the above procedure to
dismantle the unit.
. Take care as
.
important
If preparing food for babies or young
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children, always check that the
ingredients are thoroughly blended
before feeding.
Do not run the food chopper
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continuously for longer than 10
seconds. Leave to cool for 1 minute
in between each 10 second
operation.
Do not operate the food chopper if
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the bowl is empty.
Never operate the food chopper with
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the bowl filled with liquid.
Always allow hot food to cool before
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processing.
hints
If the chopper labours, remove some
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of the mixture and continue
processing in several batches,
otherwise you may strain the motor.
Remember that chopping hard foods
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such as coffee beans, spices,
chocolate or ice will wear the knife
blades faster.
Beware of over processing some
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ingredients. Stop and check the
consistency frequently.
Various spices such as cloves, dill
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and cumin seeds can have an
adverse effect on the plastic of your
food chopper.
To ensure even processing, stop and
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scrape down any food from the side
of the bowl with a plastic spatula.
The best results are obtained by
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chopping small quantities at one
time.
Cut larger pieces of food into 1-2cm
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pieces. A large load or large pieces
may cause uneven results.
Before chopping nuts, herbs,
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breadcrumbs etc, ensure that both
the food and the blade, bowl and
cover are thoroughly dry.
to use the mayonnaise dripper
(if supplied)
Please refer to the mayonnaise
recipe in the recipe section for
information on how to assemble and
use the mayonnaise dripper.
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