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Turn controls and gas source or tank OFF when not
in use.
If ignition
does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting
procedure°
If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could ignite with risk of injury.
Match Lighting
ADo not lean over grill while lighting_
1,Open lid during lighting.
2. Place match into match holder (hanging on back of left door).
Light match, place into lighting hole on left side of firebox.
3. Turnright knob to Hi position Be sure burner lights and stay lit.
4. Lightother burners follow with step 3
Side burner Match Lighting
1.Open side burner lid.
Turnon gas at LPcylinder.
2. Place lit match
near burner
3. Turn side burner knob to HI
Be sure burner lights and stays lit
Burner Flame Check
* Removecooking grates and heat diffusers Lightburners,turn
knobs from HI to LO You shouldsee a smaller flame in
LO position than seenon HI. Perform burner flame check
on sideburner,also. Always check flame prior to each use. If
only low flame is seen refer to "Suddenflame drop or low flame" in
the Troubleshooting Section.
--HI
LO
Turning Grill Off
• Turn all knobs to OFF position_Turn LPcytinder off by turning
Igniter Check
• Turngas off at LPcylinder. Pressand hold electronic igniter
button. "Clicking" should be heard and spark seeneach time
between collector box or burner and electrode. See
"Troubleshooting" if no click or spark.
Valve Check
• Important: Make suregas is off at LPcylinder before
checking valves. Knobs lock in OFFposition. To check
valves, first pushin knobs and release, knobs should spring
back. If knobsdo not spring back, replace valve assembly
before usinggrill. Turn knobs to LOW position then turn back to
OFFposition Valves should turn smoothly.
Hose Check
• Before each use,check to see if hosesare cut or worn.
Replace damaged hosesbefore usinggrill. Use only
valve/hose/regulator as specified in the parts list d this Use & Care
Guide.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted) _Apply a strong solution
of detergent and water or usea grill cleaner with scrub brush
on insidesof grill lid and bottom. Rinseand al!ow to completely
air dry Do not apply a caustic grill/oven cleaner to painted
surfaces,
° Porcelain surfaces: Becauseof giassdike composition, most
residuecan be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
• Painted surfaces:Wash with mild detergent or nonabrasive
cleaner and warm soapy water Wipe dry with a soft
npnabrasive cloth.
• Stainlesssteel surfaces: To maintain your grill's high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry "witha salt cloth after each use Baked-on grease
deposits may require the useof an abrasive plastic cieaning
pad_Use only in direction of brushed finishto avoid damage.
Do not useabrasive pad on areas with graphics
• Cooking surfaces:If a bristle brushis used to clean any of
the grilt cooking surfaces,ensure no loose bristles remain on
cooking surfaces prior to grilling It is not recommended to
clean cooking surfaces while grill is hot.
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