Rangemaster Professional Deluxe 100 Dual Fuel User's Manual & Installation Instructions page 12

Fig. 2.18
Temperature control
Fig. 2.19
ArtNo.270-0005 Proplus
electric oven control
Fig. 2.20
ArtNo.270-0006 Proplus
oven control light
•
The 'cook period', which is the length of time you
want the oven to cook for.
•
The 'stop time', which is the time of day you
want the oven to stop cooking.
0
Function control
0
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The Tall Oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.18).
1. Turn the function selector control to a cooking function.
Turn the oven knob to the desired temperature (Fig.
2.19).
2. The oven indicator light will glow until the oven has
reached the temperature selected (Fig. 2.20). It will then
cycle on and off during cooking.
Operating the Fan Oven
1. Turn the oven knob to the desired temperature (Fig.
2.19).
2. The oven indicator light will glow until the oven has
reached the temperature selected (Fig. 2.20). It will then
cycle on and off during cooking.
8