Miele TX3587 Operating And Installation Instructions page 73

6
[°C]
2)
170–190
2)
170–190
2)
150–180
2)
170–190
50
160–180
150–170
170–190
1)
170–190
160–180
2)
190–210
220–240
180–200
160–180
2)
180–200
2)
190–210
2)
120–140
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Do not use Rapid Heat-up S during the heating-up phase.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
V
‡ +
[min.]
2 10–20
2 20–40
2 20–45
2 15–20
4)
15–30
1 50–60
2 55–65
2 35–45
3 40–55
2 50–60
2 50–60
2 10–25
2 25–35
2 25–30
3 30–40
2 20–25
2 25–50
O
6 ‡
[°C]
–
–
–
–
–
–
–
–
170–190
–
–
220–240
170–190
–
–
–
–
Baking
+
[min.]
– –
– –
– –
– –
–
–
–
–
2 40–55
– –
– –
2 10–20
2 25–35
– –
– –
– –
– –
73